Breakfast

On Fri 06 May 2005 04:44:02a, Bubba wrote in rec.food.cooking:

Quoted message said:

Dug some potatoes about 7 this morning. Diced and sautéed in a bit of
olive oil. Two over easy eggs atop two slices of toast made from
yesterdays buttermilk bread.
Sometimes retirement can be such a [censored]!!! ;-)

Bubba

Yeah, all that suffering and all! Grrr...

4:55 a.m. here and I'll soon be out the door for work.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Wayne Boatwright said:

On Fri 06 May 2005 04:44:02a, Bubba wrote in rec.food.cooking:

Quoted message said:

Dug some potatoes about 7 this morning. Diced and sautéed in a bit of
olive oil. Two over easy eggs atop two slices of toast made from
yesterdays buttermilk bread.
Sometimes retirement can be such a [censored]!!! ;-)

Bubba

Yeah, all that suffering and all! Grrr...

4:55 a.m. here and I'll soon be out the door for work.

Guess I'd better not mention the part about only being 48, huh??? :-\

Bubba

--
You wanna measure, or you wanna cook?

One time on Usenet said:

Dug some potatoes about 7 this morning. Diced and sautéed in a bit of
olive oil. Two over easy eggs atop two slices of toast made from
yesterdays buttermilk bread.
Sometimes retirement can be such a [censored]!!! ;-)

Yum, sounds a lot like our dinner last night -- julienne potatoes
and sliced onion fried brown and crispy in olive oil, scrambled
eggs with cheddar and minced ham, and some wheat toast. We didn't
dig our own potatoes or bake our bread, but it was still very
good...

--
Jani in WA ~ mom, vid gamer, novice cook ~
"The ships hung in the sky in much the same
way that bricks don't" - D. Adams, HGTTG

Bubba said:

Dug some potatoes about 7 this morning. Diced and sautéed in a bit of
olive oil. Two over easy eggs atop two slices of toast made from
yesterdays buttermilk bread.
Sometimes retirement can be such a [censored]!!! ;-)

I hate you. I get up at oh dark thirty to go to the gym so I can get
to work on time and "breakfast" is usually a latte from the drive
through coffee place in Laguna Beach. OTOH, the latte jump starts my
motor and I'm pumped to begin my day dealing with lawyers and idiot
clients.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

On Fri 06 May 2005 08:01:34p, wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

On Fri 06 May 2005 04:44:02a, Bubba wrote in rec.food.cooking:

Quoted message said:

Dug some potatoes about 7 this morning. Diced and sautéed in a bit
of olive oil. Two over easy eggs atop two slices of toast made from
yesterdays buttermilk bread.
Sometimes retirement can be such a [censored]!!! ;-)

Bubba

Yeah, all that suffering and all! Grrr...

4:55 a.m. here and I'll soon be out the door for work.

I don't know what you do for a living, but if I had to get up that
early, I'd be looking for another job ASAP.

chula

Part of it is the commute (my choice) which is about 1-1/2 hours, and I
usually stop for coffee on the way.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974