I have always hated any type of lettuce or "salad fixin's" except iceberg lettuce. Recently, I have planted a garden with different sorts of lettuce so I am trying really hard to get used to eating
other
Quoted message said:
kinds of salad greens. It's NOT easy.
One thing that seems to really help is using a good virgin olive oil and a little vinegar, salt and pepper. I detest "sweet" or strongly flavored salad dressing. Somehow the mild olive oil and teensy bit
of
Quoted message said:
vinegar really compliment the salad greens and make them edible. Almost.
Grow some of the Chinese greens; lettuces and cabbages... they are very different from typical salad greens, vely tastey and have interesting texture. Then add some sliced raw mushrooms, snow/sugar peas, pineapple chunks, green onion, cashew nuts, sunflower seeds, and a spicy oriental peanut dressing.
I have always hated any type of lettuce or "salad fixin's" except iceberg lettuce. Recently, I have planted a garden with different sorts of lettuce so I am trying really hard to get used to eating
other
Quoted message said:
kinds of salad greens. It's NOT easy.
One thing that seems to really help is using a good virgin olive oil and a little vinegar, salt and pepper. I detest "sweet" or strongly flavored salad dressing. Somehow the mild olive oil and teensy bit
of
Quoted message said:
vinegar really compliment the salad greens and make them edible. Almost.
Grow some of the Chinese greens; lettuces and cabbages... they are very different from typical salad greens, vely tastey and have interesting texture. Then add some sliced raw mushrooms, snow/sugar peas, pineapple chunks, green onion, cashew nuts, sunflower seeds, and a spicy oriental peanut dressing.
Sheldon
Tried sunflower sprouts for the first time last year - vely nice light taste of the nut and a smooth feel. Edrena
