I am trying hard to avoid bread and if I must eat bread I want to make sure I eat bread that is good for me, no enriched flour or bleached flour. My question is what is considered good healthy bread that has no enriched or bleached flour?
I called up my local deli and they told me that even their pumpernickel have enriched flour.
"KR3" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I am trying hard to avoid bread and if I must eat bread I want to make sure I eat bread that is good for me, no enriched flour or bleached flour. My question is what is considered good healthy bread that has no enriched or bleached flour?
I called up my local deli and they told me that even their pumpernickel have enriched flour.
Please help.
Keith
Enriched flour simply has vitamins added. No reason to avoid it.
-- Peter Aitken
Remove the [censored] from my email address before using.
I am trying hard to avoid bread and if I must eat bread I want to make sure I eat bread that is good for me, no enriched flour or bleached flour. My question is what is considered good healthy bread that has no enriched or bleached flour?
I called up my local deli and they told me that even their pumpernickel have enriched flour.
Please help.
Keith
Grind your own grains and bake your own breads is about the only way to avoid enriched flour. King Arthur sells unbleached flours. Not quite sure why the thought is that enriched flours are bad for you, it's simply white flour with nutrients added back in. Last I knew the breads with the most nutritional value were rye and oatmeal.
I am trying hard to avoid bread and if I must eat bread I want to
make
Quoted message said:
sure I eat bread that is good for me, no enriched flour or bleached flour. My question is what is considered good healthy bread that
has
Quoted message said:
no
Quoted message said:
enriched or bleached flour?
I called up my local deli and they told me that even their
pumpernickel
Quoted message said:
have enriched flour.
Enriched flour is not "bad"....vitamins returned to the flour.
I just read the ingredients list for the whole wheat we use (Oroweat...very good) and it does not include enriched flour. The total list of ingredients is: whole
That's an awful lot of added ingredients that have nothing to do with wheat... I'd be hard pressed to even call that wheat flour... reads more like the list of ingredients for Preparation H. Enriched white flour simply means adding back the nutrients contained in the removed bran and germ, but none of those fercoctah pharmaceuticals.
I am trying hard to avoid bread and if I must eat bread I want to
make
Quoted message said:
sure I eat bread that is good for me, no enriched flour or bleached flour. My question is what is considered good healthy bread that
has
Quoted message said:
no
Quoted message said:
enriched or bleached flour?
I called up my local deli and they told me that even their
pumpernickel
Quoted message said:
have enriched flour.
Enriched flour is not "bad"....vitamins returned to the flour.
I just read the ingredients list for the whole wheat we use (Oroweat...very good) and it does not include enriched flour. The total list of ingredients is: whole
That's an awful lot of added ingredients that have nothing to do with wheat... I'd be hard pressed to even call that wheat flour... reads more like the list of ingredients for Preparation H. Enriched white flour simply means adding back the nutrients contained in the removed bran and germ, but none of those fercoctah pharmaceuticals.
Sheldon
Sheldon ( The English language expert) Would you please define "fercoctah" for us? Thank you
"KR3" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I am trying hard to avoid bread and if I must eat bread I want to make sure I eat bread that is good for me, no enriched flour or bleached flour. My question is what is considered good healthy bread that has no enriched or bleached flour?
I called up my local deli and they told me that even their pumpernickel have enriched flour.
Please help.
Keith
Enriched? With what? Often ascorbic acid is added to flour as an improver/preservative, but that is only Vit. C...
That website seems to be an ad for an entertainer.
You've just given everyone a precise definition of "fercocktah", describes your brain capacity perfectly... the IQ of a pile of [censored].
Yer supposed to scroll down, imbecile! Hmm, there's a reason they're called "goys".
Sheldon (just when I think I've seen everything...)
Gee, sheldon you didn't need to get nasty...Just went back to the website and now realize that there was a problem with it...finally got it all to display after three tries. But thanks for the info...still don't see why you cannot use the English language to express yourself.
>Allan Matthews wrote: > >>Sheldon ( The English language expert) Would you please define >>"fercocktah" for us? >>Thank you > >Fercocktah is not English nor is there a precise English definition, >it's a Yiddish transliteration. > >Go here: http://www.bubbygram.com/yiddishglossary.htm
That website seems to be an ad for an entertainer.
You've just given everyone a precise definition of "fercocktah", describes your brain capacity perfectly... the IQ of a pile of [censored].
Yer supposed to scroll down, imbecile! Hmm, there's a reason they're called "goys".
Sheldon (just when I think I've seen everything...)
Gee, sheldon you didn't need to get nasty...Just went back to the website and now realize that there was a problem with it...finally got it all to display after three tries. But thanks for the info...still don't see why you cannot use the English language to express yourself.
why can't you use yiddish? 🙂 not everyone here is from english speaking environs 🙂
--
saerah
"I think there's a clause in the Shaman's and Jujumen's Local #57 Union contract that they have to have reciprocity for each other's shop rules." -König Prüß
Gee, sheldon you didn't need to get nasty...Just went back to the website and now realize that there was a problem with it...finally got it all to display after three tries. But thanks for the info...still don't see why you cannot use the English language to express yourself.
why can't you use yiddish? 🙂 not everyone here is from english speaking environs 🙂
Not to mention all the "foreign" words we've adopted into the English language... Goomba
Gee, sheldon you didn't need to get nasty...Just went back to the website and now realize that there was a problem with it...finally
got
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it all to display after three tries. But thanks for the
info...still
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Quoted message said:
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don't see why you cannot use the English language to express
yourself.
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Quoted message said:
Quoted message said:
why can't you use yiddish? 🙂 not everyone here is from english speaking environs 🙂
Not to mention all the "foreign" words we've adopted into the English
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language...
Yup, plenty in English language dictionarys that made their way into English lexicon, especially Yiddish words, especially foods.
knish Pronunciation: k&-'nish Function: noun Etymology: Yiddish, from Polish knysz Date: 1916 : a small round or square of dough stuffed with a filling (as potato) and baked or fried --- schmaltz Variant(s): also schmalz /'shmolts, 'shmälts/ Function: noun Etymology: Yiddish shmalts, literally, rendered fat, from Middle High German smalz; akin to Old High German smelzan to melt -more at SMELT Date: 1935 1 : sentimental or florid music or art 2 : SENTIMENTALITY - schmaltzy /'shmolt-sE, 'shmält-/ adjective ---
> Gee, sheldon you didn't need to get nasty...Just went back to the > website and now realize that there was a problem with it...finally
got
Quoted message said:
Quoted message said:
> it all to display after three tries. But thanks for the
info...still
Quoted message said:
Quoted message said:
> don't see why you cannot use the English language to express
yourself.
Quoted message said:
Quoted message said:
>
why can't you use yiddish? 🙂 not everyone here is from english speaking environs 🙂
Not to mention all the "foreign" words we've adopted into the English
Quoted message said:
language...
Yup, plenty in English language dictionarys that made their way into English lexicon, especially Yiddish words, especially foods.
knish Pronunciation: k&-'nish Function: noun Etymology: Yiddish, from Polish knysz Date: 1916 : a small round or square of dough stuffed with a filling (as potato) and baked or fried --- schmaltz Variant(s): also schmalz /'shmolts, 'shmälts/ Function: noun Etymology: Yiddish shmalts, literally, rendered fat, from Middle High German smalz; akin to Old High German smelzan to melt -more at SMELT Date: 1935 1 : sentimental or florid music or art 2 : SENTIMENTALITY - schmaltzy /'shmolt-sE, 'shmält-/ adjective ---