General fitness, health and nutrition · Public discussion

Bread?

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General fitness, health and nutrition
Published
3 May 2005
Last activity
5 May 2005
Original author
KR3
Posts
14
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  1. I am trying hard to avoid bread and if I must eat bread I want to make
    sure I eat bread that is good for me, no enriched flour or bleached
    flour. My question is what is considered good healthy bread that has no
    enriched or bleached flour?

    I called up my local deli and they told me that even their pumpernickel
    have enriched flour.

    Please help.

    Keith

  2. "KR3" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I am trying hard to avoid bread and if I must eat bread I want to make
    sure I eat bread that is good for me, no enriched flour or bleached
    flour. My question is what is considered good healthy bread that has no
    enriched or bleached flour?

    I called up my local deli and they told me that even their pumpernickel
    have enriched flour.

    Please help.

    Keith

    Enriched flour simply has vitamins added. No reason to avoid it.

    --
    Peter Aitken

    Remove the [censored] from my email address before using.

  3. KR3 said:

    I am trying hard to avoid bread and if I must eat bread I want to make
    sure I eat bread that is good for me, no enriched flour or bleached
    flour. My question is what is considered good healthy bread that has no
    enriched or bleached flour?

    I called up my local deli and they told me that even their pumpernickel
    have enriched flour.

    Please help.

    Keith


    Grind your own grains and bake your own breads is about the only way to
    avoid enriched flour. King Arthur sells unbleached flours. Not quite
    sure why the thought is that enriched flours are bad for you, it's
    simply white flour with nutrients added back in. Last I knew the breads
    with the most nutritional value were rye and oatmeal.

    Jessica

  4. Quoted message said:
    KR3 said:

    I am trying hard to avoid bread and if I must eat bread I want to


    make

    Quoted message said:

    sure I eat bread that is good for me, no enriched flour or bleached
    flour. My question is what is considered good healthy bread that


    has

    Quoted message said:

    no

    Quoted message said:

    enriched or bleached flour?

    I called up my local deli and they told me that even their


    pumpernickel

    Quoted message said:

    have enriched flour.

    Enriched flour is not "bad"....vitamins returned to the flour.

    I just read the ingredients
    list for the whole wheat we use (Oroweat...very good) and it does not
    include enriched flour. The total list of ingredients is: whole


    wheat

    Quoted message said:

    flour, water, high fructose corn syrup, cracked wheat, honey, wheat
    gluten, salt, vinegar, sodium stearoyl lactylate, monoglycerides,
    calcium sulfate, ascorbic acid, soy lecithin,m azodicarbonamide.


    Whew.

    That's an awful lot of added ingredients that have nothing to do with
    wheat... I'd be hard pressed to even call that wheat flour... reads
    more like the list of ingredients for Preparation H. Enriched white
    flour simply means adding back the nutrients contained in the removed
    bran and germ, but none of those fercoctah pharmaceuticals.

    Sheldon

  5. Sheldon said:


    Quoted message said:
    KR3 said:

    I am trying hard to avoid bread and if I must eat bread I want to


    make

    Quoted message said:

    sure I eat bread that is good for me, no enriched flour or bleached
    flour. My question is what is considered good healthy bread that


    has

    Quoted message said:

    no

    Quoted message said:

    enriched or bleached flour?

    I called up my local deli and they told me that even their


    pumpernickel

    Quoted message said:

    have enriched flour.

    Enriched flour is not "bad"....vitamins returned to the flour.

    I just read the ingredients
    list for the whole wheat we use (Oroweat...very good) and it does not
    include enriched flour. The total list of ingredients is: whole


    wheat

    Quoted message said:

    flour, water, high fructose corn syrup, cracked wheat, honey, wheat
    gluten, salt, vinegar, sodium stearoyl lactylate, monoglycerides,
    calcium sulfate, ascorbic acid, soy lecithin,m azodicarbonamide.


    Whew.

    That's an awful lot of added ingredients that have nothing to do with
    wheat... I'd be hard pressed to even call that wheat flour... reads
    more like the list of ingredients for Preparation H. Enriched white
    flour simply means adding back the nutrients contained in the removed
    bran and germ, but none of those fercoctah pharmaceuticals.

    Sheldon

    Sheldon ( The English language expert) Would you please define
    "fercoctah" for us?
    Thank you

  6. Allan Matthews said:


    Sheldon ( The English language expert) Would you please define
    "fercocktah" for us?
    Thank you

    Fercocktah is not English nor is there a precise English definition,
    it's a Yiddish transliteration.

    Go here: http://www.bubbygram.com/yiddishglossary.htm

    Sheldon

  7. Sheldon said:


    Allan Matthews said:


    Sheldon ( The English language expert) Would you please define
    "fercocktah" for us?
    Thank you

    Fercocktah is not English nor is there a precise English definition,
    it's a Yiddish transliteration.

    Go here: http://www.bubbygram.com/yiddishglossary.htm

    Sheldon

    That website seems to be an ad for an entertainer.

  8. "KR3" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I am trying hard to avoid bread and if I must eat bread I want to make
    sure I eat bread that is good for me, no enriched flour or bleached
    flour. My question is what is considered good healthy bread that has no
    enriched or bleached flour?

    I called up my local deli and they told me that even their pumpernickel
    have enriched flour.

    Please help.

    Keith

    Enriched? With what? Often ascorbic acid is added to flour as an
    improver/preservative, but that is only Vit. C...

    Shaun aRe - Rye bread is good.

  9. Allan Matthews said:
    Sheldon said:


    Allan Matthews said:


    Sheldon ( The English language expert) Would you please define
    "fercocktah" for us?
    Thank you

    Fercocktah is not English nor is there a precise English definition,
    it's a Yiddish transliteration.

    Go here: http://www.bubbygram.com/yiddishglossary.htm

    That website seems to be an ad for an entertainer.

    You've just given everyone a precise definition of "fercocktah",
    describes your brain capacity perfectly... the IQ of a pile of [censored].

    Yer supposed to scroll down, imbecile! Hmm, there's a reason they're
    called "goys".

    Sheldon (just when I think I've seen everything...)

  10. Sheldon said:


    Allan Matthews said:
    Sheldon said:


    Allan Matthews wrote:
    >
    > Sheldon ( The English language expert) Would you please define
    > "fercocktah" for us?
    > Thank you

    Fercocktah is not English nor is there a precise English definition,
    it's a Yiddish transliteration.

    Go here: http://www.bubbygram.com/yiddishglossary.htm

    That website seems to be an ad for an entertainer.

    You've just given everyone a precise definition of "fercocktah",
    describes your brain capacity perfectly... the IQ of a pile of [censored].

    Yer supposed to scroll down, imbecile! Hmm, there's a reason they're
    called "goys".

    Sheldon (just when I think I've seen everything...)

    Gee, sheldon you didn't need to get nasty...Just went back to the
    website and now realize that there was a problem with it...finally got
    it all to display after three tries. But thanks for the info...still
    don't see why you cannot use the English language to express yourself.

  11. Allan Matthews said:
    Sheldon said:
    Allan Matthews said:

    "Sheldon" wrote:

    >Allan Matthews wrote:
    >
    >>Sheldon ( The English language expert) Would you please define
    >>"fercocktah" for us?
    >>Thank you
    >
    >Fercocktah is not English nor is there a precise English definition,
    >it's a Yiddish transliteration.
    >
    >Go here: http://www.bubbygram.com/yiddishglossary.htm

    That website seems to be an ad for an entertainer.

    You've just given everyone a precise definition of "fercocktah",
    describes your brain capacity perfectly... the IQ of a pile of [censored].

    Yer supposed to scroll down, imbecile! Hmm, there's a reason they're
    called "goys".

    Sheldon (just when I think I've seen everything...)

    Gee, sheldon you didn't need to get nasty...Just went back to the
    website and now realize that there was a problem with it...finally got
    it all to display after three tries. But thanks for the info...still
    don't see why you cannot use the English language to express yourself.

    why can't you use yiddish? 🙂
    not everyone here is from english speaking environs 🙂

    --

    saerah

    "I think there's a clause in the Shaman's and Jujumen's Local #57 Union
    contract that they have to have reciprocity for each other's shop rules."
    -König Prüß

  12. sarah bennett said:
    Quoted message said:
    Quoted message said:

    Allan Matthews wrote:

    Quoted message said:
    Quoted message said:

    Gee, sheldon you didn't need to get nasty...Just went back to the
    website and now realize that there was a problem with it...finally got
    it all to display after three tries. But thanks for the info...still
    don't see why you cannot use the English language to express yourself.

    why can't you use yiddish? 🙂
    not everyone here is from english speaking environs 🙂

    Not to mention all the "foreign" words we've adopted into the English
    language...
    Goomba

  13. Goomba38 said:
    sarah bennett said:
    Quoted message said:

    > Allan Matthews wrote:

    Quoted message said:
    Quoted message said:

    Gee, sheldon you didn't need to get nasty...Just went back to the
    website and now realize that there was a problem with it...finally


    got

    Quoted message said:
    Quoted message said:
    Quoted message said:

    it all to display after three tries. But thanks for the


    info...still

    Quoted message said:
    Quoted message said:
    Quoted message said:

    don't see why you cannot use the English language to express


    yourself.

    Quoted message said:
    Quoted message said:
    Quoted message said:

    why can't you use yiddish? 🙂
    not everyone here is from english speaking environs 🙂

    Not to mention all the "foreign" words we've adopted into the English

    Quoted message said:

    language...

    Yup, plenty in English language dictionarys that made their way into
    English lexicon, especially Yiddish words, especially foods.

    knish
    Pronunciation: k&-'nish
    Function: noun
    Etymology: Yiddish, from Polish knysz
    Date: 1916
    : a small round or square of dough stuffed with a filling (as potato)
    and baked or fried
    ---
    schmaltz
    Variant(s): also schmalz /'shmolts, 'shmälts/
    Function: noun
    Etymology: Yiddish shmalts, literally, rendered fat, from Middle High
    German smalz; akin to Old High German smelzan to melt -more at SMELT
    Date: 1935
    1 : sentimental or florid music or art
    2 : SENTIMENTALITY
    - schmaltzy /'shmolt-sE, 'shmält-/ adjective
    ---

    schmuck
    Pronunciation: 'shm&k
    Function: noun
    Etymology: Yiddish shmok, literally, penis
    Date: 1892
    slang : JERK : Allan Matthews
    ---

    Sheldon

  14. Sheldon said:


    Goomba38 said:
    sarah bennett said:

    >> Allan Matthews wrote:

    Quoted message said:

    > Gee, sheldon you didn't need to get nasty...Just went back to the
    > website and now realize that there was a problem with it...finally


    got

    Quoted message said:
    Quoted message said:

    > it all to display after three tries. But thanks for the


    info...still

    Quoted message said:
    Quoted message said:

    > don't see why you cannot use the English language to express


    yourself.

    Quoted message said:
    Quoted message said:

    >

    why can't you use yiddish? 🙂
    not everyone here is from english speaking environs 🙂

    Not to mention all the "foreign" words we've adopted into the English

    Quoted message said:

    language...

    Yup, plenty in English language dictionarys that made their way into
    English lexicon, especially Yiddish words, especially foods.

    knish
    Pronunciation: k&-'nish
    Function: noun
    Etymology: Yiddish, from Polish knysz
    Date: 1916
    : a small round or square of dough stuffed with a filling (as potato)
    and baked or fried
    ---
    schmaltz
    Variant(s): also schmalz /'shmolts, 'shmälts/
    Function: noun
    Etymology: Yiddish shmalts, literally, rendered fat, from Middle High
    German smalz; akin to Old High German smelzan to melt -more at SMELT
    Date: 1935
    1 : sentimental or florid music or art
    2 : SENTIMENTALITY
    - schmaltzy /'shmolt-sE, 'shmält-/ adjective
    ---

    schmuck
    Pronunciation: 'shm&k
    Function: noun
    Etymology: Yiddish shmok, literally, penis
    Date: 1892
    slang : JERK : Allan Matthews

    Sheldon..what is this facination you have for a penis?

    Quoted message said:

    ---

    Sheldon

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