MJ said:Does anyone have a good recipe for Beef Ribs? I usually cook pork
ribs but the grocery store had Beef Ribs on sale for $1.44/lb so i
couldnt pass it up..Can you BBQ like the pork ribs or is there a
trick to get them nice and tender?. Any ideas would be great!!!
MJ
We just did 4 racks of beef ribs and 3 racks of pork ribs yesterday, as a
matter of fact. We used two kinds of cookers; one was a WSM and the other
was a Charbroil smoker. We used lump charcoal to get the fire started and
added hickory wood for a little flavor. We cooked them for about 3 - 4
hours at 250 degrees until you could see the meat shrink back from the bone.
Both kinds were rubbed with cheap yellow mustard, garlic and salt and
pepper.
Talk about juicy! I had grease running down my chin and all over my shirt.
Oh, and that was from the beef!
Pix are posted on a.b.f. under the heading New Deck BBQ Party parts 1 - 3.
kili