Microwave corn muffins

"Doug Weller" <[email hidden]> wrote in message
news:[email hidden]

Quoted message said:

Does anyone have a recipe for these?

Not a recipe, but the Jiffy brand corn muffin mix is pretty good if
you follow the microwave directions on the box.

BOB

BOB said:

"Doug Weller" <[email hidden]> wrote in message
news:[email hidden]

Quoted message said:

Does anyone have a recipe for these?

Not a recipe, but the Jiffy brand corn muffin mix is pretty good if
you follow the microwave directions on the box.

Not available in the UK.

I did bring back some Betty Crocker Golden Corn mix and baked it last
night. Not microwaveable so far as I could tell, but delicious,I'd love a
clone recipe!
Doug
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Doug Weller said:

BOB said:

"Doug Weller" <[email hidden]> wrote in
message news:[email hidden]

Quoted message said:

Does anyone have a recipe for these?

Not a recipe, but the Jiffy brand corn muffin mix is pretty good if
you follow the microwave directions on the box.

Not available in the UK.

I did bring back some Betty Crocker Golden Corn mix and baked it last
night. Not microwaveable so far as I could tell, but delicious,I'd
love a clone recipe!
Doug

Forget the mixes. Cornbread and corn muffins are easy as can be.

1 c. cornmeal
1 c. flour
4 tsp. baking powder
up to 1/4 c. sugar (I use 1 Tablespoon, don't like sweet cornbread)
1/2 tsp. salt
1 c. milk (I use non-fat buttermilk)
1 egg
1/4 c. oil or softened butter

Preheat oven to 425F. Combine the dry ingredients, then stir in the egg and
the milk. Beat by hand until mixture is combined (it will be a little
lumpy). For muffins, spoon the batter into greased muffin tins about 3/4
full. Bake for 15-18 minutes or until golden brown on top.

Jill

jmcquown said:

Doug Weller said:

BOB said:

"Doug Weller" <[email hidden]> wrote in
message news:[email hidden]
> Does anyone have a recipe for these?

Not a recipe, but the Jiffy brand corn muffin mix is pretty good if
you follow the microwave directions on the box.

Not available in the UK.

I did bring back some Betty Crocker Golden Corn mix and baked it last
night. Not microwaveable so far as I could tell, but delicious,I'd
love a clone recipe!
Doug

Forget the mixes. Cornbread and corn muffins are easy as can be.

1 c. cornmeal
1 c. flour
4 tsp. baking powder
up to 1/4 c. sugar (I use 1 Tablespoon, don't like sweet cornbread)
1/2 tsp. salt
1 c. milk (I use non-fat buttermilk)
1 egg
1/4 c. oil or softened butter

Preheat oven to 425F. Combine the dry ingredients, then stir in the OIL

or butter and

Quoted message said:

egg and the milk. Beat by hand until mixture is combined (it will be
a little lumpy). For muffins, spoon the batter into greased muffin
tins about 3/4 full. Bake for 15-18 minutes or until golden brown on
top.

Jill