help with mango dressing

"elaine" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I had lunch yesterday at a Thai restaurant. The salad consisted of

julienne

Quoted message said:

strips of mango, cilantro and red onions - those were the obvious
ingredients. The dressing was light and sort of fruity. I was surprised
that I like it. Can anyone help me out on this. I think the dressing had
rice vinegar, maybe white or brown sugar as a sweetener; mustard? and I
don't know what kind of oil (not sesame though) - maybe no oil............
I'd love to try and make it if only I knew how. Thanks.

Elaine

Some lime juice maybe?

Anita

"elaine" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I had lunch yesterday at a Thai restaurant. The salad consisted of
julienne
strips of mango, cilantro and red onions - those were the obvious
ingredients. The dressing was light and sort of fruity. I was surprised
that I like it. Can anyone help me out on this. I think the dressing had
rice vinegar, maybe white or brown sugar as a sweetener; mustard? and I
don't know what kind of oil (not sesame though) - maybe no oil............
I'd love to try and make it if only I knew how. Thanks.

Elaine

This was posted on RFC some years ago, before I learned to be good and note
attribution. It might give you a working base.

Pam
MANGO-CITRUS VINAIGRETTE (rfc)

1/2 C. citrus juice (orange, lemon or lime)

1 T. blueberry vinegar

1/2 C. pureed fresh mango

1/4 C. minced flat-leaf parsley

2 tsp. chopped fresh oregano

1/4 C. walnut oil

1/4 C. olive oil

1 tsp. dry, hot mustard

Salt and pepper to taste.

Combine ingredients in blender and process for 1 minute or until it's the
consistency you want.

Quoted message said:

"elaine" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I had lunch yesterday at a Thai restaurant. The salad consisted of
julienne
strips of mango, cilantro and red onions - those were the obvious
ingredients. The dressing was light and sort of fruity. I was

surprised

Quoted message said:

Quoted message said:

that I like it. Can anyone help me out on this. I think the dressing

had

Quoted message said:

Quoted message said:

rice vinegar, maybe white or brown sugar as a sweetener; mustard? and I
don't know what kind of oil (not sesame though) - maybe no

oil............

Quoted message said:

Quoted message said:

I'd love to try and make it if only I knew how. Thanks.

Elaine

This was posted on RFC some years ago, before I learned to be good and

note

Quoted message said:

attribution. It might give you a working base.

Pam
MANGO-CITRUS VINAIGRETTE (rfc)

1/2 C. citrus juice (orange, lemon or lime)

1 T. blueberry vinegar

1/2 C. pureed fresh mango

1/4 C. minced flat-leaf parsley

2 tsp. chopped fresh oregano

1/4 C. walnut oil

1/4 C. olive oil

1 tsp. dry, hot mustard

Salt and pepper to taste.

Combine ingredients in blender and process for 1 minute or until it's the
consistency you want.

Thanks, the dressing I made was ok, but turned out nothing like what I had
at the restaurant. I'll try this one - although I've never heard of
blueberry vinegar!

Elaine

Quoted message said:

Pam
MANGO-CITRUS VINAIGRETTE (rfc)

1/2 C. citrus juice (orange, lemon or lime)

1 T. blueberry vinegar

1/2 C. pureed fresh mango

1/4 C. minced flat-leaf parsley

2 tsp. chopped fresh oregano

1/4 C. walnut oil

1/4 C. olive oil

1 tsp. dry, hot mustard

Salt and pepper to taste.

Combine ingredients in blender and process for 1 minute or until it's the
consistency you want.

I've never seen or heard of blueberry vinegar. Is that something one
must make themselves?

Ginny

Quoted message said:

"Ginny Sher" wrote...

Quoted message said:

Quoted message said:

Pam
MANGO-CITRUS VINAIGRETTE (rfc)

1/2 C. citrus juice (orange, lemon or lime)

1 T. blueberry vinegar

1/2 C. pureed fresh mango

1/4 C. minced flat-leaf parsley

2 tsp. chopped fresh oregano

1/4 C. walnut oil

1/4 C. olive oil

1 tsp. dry, hot mustard

Salt and pepper to taste.

Combine ingredients in blender and process for 1 minute or until it's the
consistency you want.

I've never seen or heard of blueberry vinegar. Is that something one
must make themselves?

Ginny

I hadn't either, but as soon as I started looking (the original poster
posted a number of dressing recipes that had me looking for ingredients that
weren't the norm in my kitchen at the time), there it was and in an ordinary
chain stupidmarket (in Minneapolis, MN).

Pam

"elaine" wrote

Quoted message said:

Quoted message said:

"elaine" wrote...

Quoted message said:

I had lunch yesterday at a Thai restaurant. The salad consisted of
julienne
strips of mango, cilantro and red onions - those were the obvious
ingredients. The dressing was light and sort of fruity. I was

surprised

Quoted message said:

Quoted message said:

that I like it. Can anyone help me out on this. I think the dressing

had

Quoted message said:

Quoted message said:

rice vinegar, maybe white or brown sugar as a sweetener; mustard? and
I
don't know what kind of oil (not sesame though) - maybe no

oil............

Quoted message said:

Quoted message said:

I'd love to try and make it if only I knew how. Thanks.

Elaine

This was posted on RFC some years ago, before I learned to be good and

note

Quoted message said:

attribution. It might give you a working base.

Pam
MANGO-CITRUS VINAIGRETTE (rfc)

1/2 C. citrus juice (orange, lemon or lime)

1 T. blueberry vinegar

1/2 C. pureed fresh mango

1/4 C. minced flat-leaf parsley

2 tsp. chopped fresh oregano

1/4 C. walnut oil

1/4 C. olive oil

1 tsp. dry, hot mustard

Salt and pepper to taste.

Combine ingredients in blender and process for 1 minute or until it's the
consistency you want.

Thanks, the dressing I made was ok, but turned out nothing like what I had
at the restaurant. I'll try this one - although I've never heard of
blueberry vinegar!

Elaine

(copied from reply to Ginny's post)
I hadn't either, but as soon as I started looking (the original poster
posted a number of dressing recipes that had me looking for ingredients that
weren't the norm in my kitchen at the time), there it was and in an ordinary
chain stupidmarket (in Minneapolis, MN).

Pam

As an afterthought, perhaps any berry vinegar would work.