Re: What are these called?

Dog3 said:

I am going crazy trying to figure out the name for these 'little Jewish
rolls'. The SO isabout to make a batch to take for Passover. I *think* they
are called Bookala (spelling is way off). They are really easy to make and
very good. We found the recipe scribbled on a napkin in one of the
cookbooks the SO's grandmother had. I have been tempted to tinker with the
recipe. I would love to add some onion or chives to the batter to begin
with but I don't dare 😉 If anyone has any variations of this recipe, let
me know. The closest I've found is a similar recipe with 1/2 cup sugar. I
want savory rolls and the recipe below works well.

Michael

'Roll without a name'

1 Cup of water
1/2 Teaspoon of salt
1/3 Cup of vegetable oil
1 Cup of Matzo Meal
4 Egggs

Preheat oven to 400 degrees. Combine water, salt and oil in a pan and bring
to a boil. Remove pan from heat and add Matzo Meal. Stir until batter
leaves side of pan. Set aside to cool slightly. Add eggs one at a time,
beating well before adding the next egg. Spoon drop on greased cookie sheet
and put in oven. Bake for 30-40 minutes.

Sounds a lot like matzoh profiteroles (creampuffs).

gloria p