General fitness, health and nutrition · Public discussion

Chicken Spaghetti

Started by Paula · · Last activity · 6 posts · 1,736 views

This thread is locked and is currently read-only.

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
23 April 2005
Last activity
24 April 2005
Original author
Paula
Posts
6
Discussion status
Public discussion
Total views
1,736
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–6 of 6
Posts remain in their original chronological order.

Text size
  1. Chicken Spaghetti

    Boil 5 or 6 chicken breasts, cut into chunks

    Save broth from chicken for later

    Chop 1 large onion and 1 bell pepper, sauté in butter for 3 or 4
    minutes

    Add:

    1 can Cream of Mushroom soup

    1 can Cream of Celery soup

    1 teaspoon dry minced garlic

    1 can Rotel tomatoes with juice

    1 can Stewed tomatoes, drain and chopped

    1 pound Velveeta, cut into chunks

    Cook over medium-low heat until Velveeta melts

    Cook 1 pound spaghetti in the chicken broth 10-12 minutes, drain
    (*Note~under cook pasta a bit to allow for bake time)

    Mix all the ingredients together and place into 13x9 baking dish

    Bake at 350 degrees for 30-35 minutes

    ENJOY!!

    Paula Archer
    http://www.myheartwarmingcreations.com/CountryHeirlooms

  2. Paula said:

    Chicken Spaghetti

    Boil 5 or 6 chicken breasts, cut into chunks

    Save broth from chicken for later

    Or, after you "boil" & cut up your chicken, saute in butter or olive oil
    some garlic and green onions (or shallots) with some nice large shrimp,
    when the shrimp is cooked add the chicken, heat through and pour in a
    half cup or so of good white wine and let reduce a bit. Season to taste
    with salt and pepper and serve with pasta.
    ---
    JL

    Quoted message said:

    Chop 1 large onion and 1 bell pepper, sauté in butter for 3 or 4
    minutes

    Add:

    1 can Cream of Mushroom soup

    1 can Cream of Celery soup

    1 teaspoon dry minced garlic

    1 can Rotel tomatoes with juice

    1 can Stewed tomatoes, drain and chopped

    1 pound Velveeta, cut into chunks

    Cook over medium-low heat until Velveeta melts

    Cook 1 pound spaghetti in the chicken broth 10-12 minutes, drain
    (*Note~under cook pasta a bit to allow for bake time)

    Mix all the ingredients together and place into 13x9 baking dish

    Bake at 350 degrees for 30-35 minutes

    ENJOY!!

    Paula Archer
    http://www.myheartwarmingcreations.com/CountryHeirlooms

  3. That also sounds tasty! Thanks for the variation!
    P~

  4. Paula said:

    That also sounds tasty! Thanks for the variation!
    P~

    My pleasure Paula, i just happen to live at an area where i can get
    fresh food easily.
    ---
    Joseph Littleshoes

  5. Must be out west?

  6. Paula said:

    Must be out west?

    Well, yes, San Francisco bay area. About 1 & 1/2 years ago i was
    forced, due to a physical disability, to start shopping at a local
    "China town" only a few blocks from my domicile. Got a great big, fat
    eggplant there for 50 cents (U.S.) yesterday.

    I went into my regular "posh" market the other day, i was with a friend
    who insisted on shopping there, and was amazed at the cost of their
    veggies, which, to be precise, is not so much an issue as is the major
    discount at the "Chinatown".

    I can take a nice walk and come back with a 3 dollar bag of fruits and
    veggie that will last me all week, a single eggplant at the posh place
    would cost me 3 dollars.
    --
    ---
    Joseph Littleshoes

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.