Soak in beer all afternoon.
Throw some charcoal in the Webber with a little apple wood.
Get that really hot and let it die down mostly then throw on the
brisket. Seer on both sides, let cook about 1/2 hour each side then
remove from grill and put in a cooking bag and cook overnight on 250
degrees. Best ever brisket...
Paula Archer
http://www.myheartwarmingcreations.com/CountryHeirlooms
General fitness, health and nutrition · Public discussion
Brisket
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- General fitness, health and nutrition
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- 22 April 2005
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- 23 April 2005
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- Paula
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Paula said:
degrees. Best ever brisket...
....suck website...
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"notbob" <[email hidden]> wrote in message
news:[email hidden]Quoted message said:
Paula said:
degrees. Best ever brisket...
...suck website...
What? Grilled SPAM® is pretty good.
;-)BOB
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No one forced you to go to the website, curiousity get you?
Paula Archer -
Spam is good soaked in beer too!!
Paula Archer
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