Made a lovely tuna casserole last night for my wife (she worked late, so we ended up having two dinners). Sauteed onions in butter, added (1% Lactaid) milk, thickened it, added it to noodles, peas, tuna, salt, pepper -- you know the drill. Baked at 325 until she came home and it was nice and crisp on the edges and all creamy inside. I haven't had tuna casserole in a long time, and it felt like a bit of self-care.
Made a lovely tuna casserole last night for my wife (she worked late, so we ended up having two dinners). Sauteed onions in butter, added (1% Lactaid) milk, thickened it, added it to noodles, peas, tuna, salt, pepper -- you know the drill. [snip]
It's not a real "hot dish" tuna casserole unless it has cornflakes....-aem
Made a lovely tuna casserole last night for my wife (she worked late, so we ended up having two dinners). Sauteed onions in butter, added (1% Lactaid) milk, thickened it, added it to noodles, peas, tuna, salt, pepper -- you know the drill. [snip]
It's not a real "hot dish" tuna casserole unless it has cornflakes....-aem
Are you MAD??? Corn flakes? Everyone knows you smoosh up potato chips for the top. I'm gonna have to go lie down. <G>
Carol -- Coming at you live, from beautiful Lake Woebegon
On Sat 16 Apr 2005 08:09:38p, Damsel in dis Dress wrote in rec.food.cooking:
Quoted message said:
A little birdie told me that 'aem said:
Serene said:
Made a lovely tuna casserole last night for my wife (she worked late, so we ended up having two dinners). Sauteed onions in butter, added (1% Lactaid) milk, thickened it, added it to noodles, peas, tuna, salt, pepper -- you know the drill. [snip]
It's not a real "hot dish" tuna casserole unless it has cornflakes....-aem
Are you MAD??? Corn flakes? Everyone knows you smoosh up potato chips for the top. I'm gonna have to go lie down. <G>
Carol
Swooning again?
-- Wayne Boatwright *¿* ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
Oh, there's Minnetonka and there's On/By The Lake. :-) My brother lives in Minnetonka. He knows from hotdish.
Quoted message said:
Carol
-- -Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05. Sam I Am! updated 4-9-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005.
Made a lovely tuna casserole last night for my wife (she worked late, so we ended up having two dinners). Sauteed onions in butter, added (1% Lactaid) milk, thickened it, added it to noodles, peas, tuna, salt, pepper -- you know the drill. [snip]
It's not a real "hot dish" tuna casserole unless it has cornflakes....-aem
Have you ever tried topping it with stale potato chips?
So, have you hit the 400 lb mark yet? If not, I'm sure you soon will. Lardass.
I don't know why, but I think your posting name is one of the coolest I've seen in years. Guess that says way too much about how my mind works - or doesn't. You do, however seem to be pretty [censored] a lot of the time. I guess I'm sorry for ya. I did my best to get over the constant bad attitude after I realized that I wasn't just hurting a lot of other people - I was mainly hurting myself. It only happens when ya get old, you know <G>. Course, I still screw up on a regular basis - thank God the folks here tend to be pretty forgiving.
Oh, there's Minnetonka and there's On/By The Lake. :-) My brother lives in Minnetonka. He knows from hotdish.
Ahhh. I have a friend who used to live in Minnetonka, and it was like stepping into a different world. I'm just a middle-classer who has been demoted to lower middle class within the past few years.
Tell your brother, "Crushed potato chips." <EG>
Carol, willing to make a batch of that crud for anyone attending this summer's cook-in and has never had the pleasure of dining on said crud -- Coming at you live, from beautiful Lake Woebegon
A little birdie told me that Melba's Jammin' <[email hidden]>
Quoted message said:
In article <[email hidden]>, [email hidden] wrote: (snippage)
Quoted message said:
>> Have you ever BEEN to Minnesota? LOL! >> >> Carol, from the home of Tuna Hotdish > >Yes, actually I lived there at one time. 🙂 But it was >Minnetonka, so that probably doesn't count.
Oh, there's Minnetonka and there's On/By The Lake. :-) My brother lives in Minnetonka. He knows from hotdish.
Ahhh. I have a friend who used to live in Minnetonka, and it was like stepping into a different world.
Oh, yeah. We had our 40-year high school class reunion at the home of one of our class members "on the lake." Nice digs. :-0)
Quoted message said:
Carol, willing to make a batch of that crud for anyone attending this summer's cook-in and has never had the pleasure of dining on said crud
Hey, I love "that crud" but haven't made it for a couple years at least. Never think to do it. And I never topped mine with anything. Mom didn't. :-0) She did make it once, though, without adding the tuna. No one noticed. :-0) -- -Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05. Sam I Am! updated 4-9-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005.
Ahhh. I have a friend who used to live in Minnetonka, and it was
like
Quoted message said:
stepping into a different world. I'm just a middle-classer who has
been
Quoted message said:
demoted to lower middle class within the past few years.
Heh. I lived in Minnetonka on the lake. But I was a lowly grad student at Gray Freshwater Biological Institute. So I was low-life pond scum in the land of the posh. 😉
A little birdie told me that [email hidden] (AlleyGator)
Quoted message said:
projectile vomit chick said:
So, have you hit the 400 lb mark yet? If not, I'm sure you soon will. Lardass.
I don't know why, but I think your posting name is one of the coolest I've seen in years. Guess that says way too much about how my mind works - or doesn't. You do, however seem to be pretty [censored] a lot of the time. I guess I'm sorry for ya. I did my best to get over the constant bad attitude after I realized that I wasn't just hurting a lot of other people - I was mainly hurting myself. It only happens when ya get old, you know <G>. Course, I still screw up on a regular basis - thank God the folks here tend to be pretty forgiving.
She's just a worthless troll. Your kill filters are your friends.
Would you be willing to send me an e-mail, Gator, and tell me who you used to be? It's driving me nuts! I know, short drive. <G> At least tell me if you and I got along back then?
Carol -- Coming at you live, from beautiful Lake Woebegon
