General fitness, health and nutrition · Public discussion

Blood work results

Started by Slider · · Last activity · 4 posts · 391 views

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General fitness, health and nutrition
Published
15 April 2005
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16 April 2005
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Slider
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  1. I'm approaching my second anniversary following Atkins and had some recent
    blood work done as part of a life insurance plan. While these are my second
    such positive results over the past two years, these are the first I've
    posted.

    This is by no means a definitive "see, I told you so" assertion that a low
    carb, higher protein diet does not negatively impact your cholesterol, but
    it sure as hell is a good indicator to me, personally, that I'm doing the
    right thing. I feel better, look better and am certain that I am in a
    better, all-around state of health because of my lifestyle choice

    Of course, ymmv

    Feel free to comment on the results, pro or con.

    Determination Measurement Usual clinical
    range
    Cholesterol (MG/DL) 183 140-199
    HDL Cholesterol (MG/DL) 55 35-80
    LDL (Calculated) (MG/DL) 113 0-129
    Triglycerides (MG/DL) 72 0-150

  2. Upon closer inspection of the overall blood work, I have found a high
    reading in Total Bilirubin of 2.9 (normal 0.2 - 1.5).

    Since I was not familiar with Bilirubin, I looked it up:

    A red pigment occurring in liver bile, blood, and urine. Its measurement can
    be used as an indication of the health of the liver. Bilirubin is the
    product of the breakdown of hemoglobin in red blood cells. It is removed
    from the blood and processed by the liver, which secretes it into the
    digestive tract. The normal value is 0.1 to 1.5 milligrams per liter of
    blood. An elevated level of bilirubin in blood serum is an indication of
    liver disease or drug-induced liver impairment.

    Any comments would be appreciated

    "Slider" <none> wrote in message news:[email hidden]...

    Quoted message said:

    I'm approaching my second anniversary following Atkins and had some recent
    blood work done as part of a life insurance plan. While these are my
    second such positive results over the past two years, these are the first
    I've posted.

    This is by no means a definitive "see, I told you so" assertion that a low
    carb, higher protein diet does not negatively impact your cholesterol, but
    it sure as hell is a good indicator to me, personally, that I'm doing the
    right thing. I feel better, look better and am certain that I am in a
    better, all-around state of health because of my lifestyle choice

    Of course, ymmv

    Feel free to comment on the results, pro or con.

    Determination Measurement Usual clinical
    range
    Cholesterol (MG/DL) 183 140-199
    HDL Cholesterol (MG/DL) 55 35-80
    LDL (Calculated) (MG/DL) 113 0-129
    Triglycerides (MG/DL) 72 0-150

  3. "Slider" <none> wrote in message news:[email hidden]...

    Quoted message said:

    I'm approaching my second anniversary following Atkins and had some recent
    blood work done as part of a life insurance plan. While these are my
    second such positive results over the past two years, these are the first
    I've posted.

    This is by no means a definitive "see, I told you so" assertion that a low
    carb, higher protein diet does not negatively impact your cholesterol, but
    it sure as hell is a good indicator to me, personally, that I'm doing the
    right thing. I feel better, look better and am certain that I am in a
    better, all-around state of health because of my lifestyle choice

    Of course, ymmv

    Feel free to comment on the results, pro or con.

    Determination Measurement Usual clinical
    range
    Cholesterol (MG/DL) 183 140-199
    HDL Cholesterol (MG/DL) 55 35-80
    LDL (Calculated) (MG/DL) 113 0-129
    Triglycerides (MG/DL) 72 0-150

    I don't believe that most dietery afflictions are due to diet, but more to
    inheritance. I'm sorry, but I believe it is the luck of the draw. Just
    earlier this week I saw a friend of mine die, and it just happened. He was
    74 and diabetic. He was a tall man, but skinny as a rail. His heart
    failed.

    He smoked.

    I don't think it was his smoking, I don't think it was necessarrily the
    diabetes, I think it was just his time. Jesus, we're all mortal, and we're
    all going to die of something.

    Let others figure out why. It's not my problem.

  4. "I don't believe that most dietery afflictions are due to diet, but
    more to
    inheritance. "

    I'm not sure what this means. What is a "dietary affliction?"

    "I'm sorry, but I believe it is the luck of the draw. Just
    earlier this week I saw a friend of mine die, and it just happened. He
    was
    74 and diabetic. He was a tall man, but skinny as a rail. His heart
    failed. "

    So you don't believe that a direct link between smoking and heart
    disease has been established? Or between diabetes and pre-mature death
    from heart disease? Both of these have been well established. Sure
    you may not be able to say for certain that any one individual
    definitely died as a direct result of smoking, but statistically, it's
    been proven to be a major cause, beyond any reasonable doubt.

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