Noodle Kugel
6 eggs
2 1/2 cups sugar
1 tablespoon baking powder
1 tablespoon vanilla
3/4 cup raisins
4 apples
8 heaping cups wide egg noodles
1/2 cup (1 stick) butter
Cinnamon for top to taste
Peel the apples and slice them into small wedges. Beat the eggs until they
are foamy add the sugar gradually and beat well. Cook the noodles
according to package directions, drain. Melt the butter in a 9"X 13"
baking pan. Swirl it around to coat the pan and then pour the excess
butter into the egg mixture. Add baking powder and vanilla to egg mixture,
mix well and then slowly add drained noodles, apples and raisins. Mix
thoroughly until al the noodles have been coated and looks gooey. Pour the
egg/noodle mixture into the metal pan, top with cinnamon if you desire,
and bake at 425 degrees F. for about 45 minutes to an hour, or until the
top looks a little brown and crispy. The kugel should feel springy to the
touch and not be "wet". Watch kugel after about 35 minutes, depending on
your oven. Let cool, cut into squares and serve.
We did use a glass dish instead of metal to bake it.
Excellent when warmed lightly. Maple syrup poured over it is great.
Very heavy to eat, eat sparingly in small amounts.
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