"SHIVER ME TIMBERS" <shiver@me_timbers.com> wrote in message news:080420052037120618%shiver@me_timbers.com...
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Janet Bostwick <[email hidden]> wrote:
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How do you go about making a Philly cheese steak sandwich--
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My attempts are pretty blah. Tasteless and dryish.
I slow cook all of my beef with lots of liquid untill it practically falls apart with a fork.
For steak I would use a frying pan on low with a pot lid covering the meat and water and some seasoning to taste. When I can start to smell it in my living room I know the water is basically gone and it is time to see if it is falling apart or needs a bit more water and cooking time. I usually use a little BBQ sauce with some soya sauce. At times I will shred the steak and put on a bun as a sandwich.
I too am interested in ideas for the famous Philly cheese steak and this month I picked up some shredded Mozza cheese.
My question to the group..... Is this the right type of cheese to use.
NO! Authentic Philly cheese steak is made with Cheez Whiz. If you, like me, prefer real cheese, Provolone is the best.
OOPS---my bad--that's what I meant....sorry....Cheez Whiz it is!!!
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Ditch the Cheez Whiz. Its horrible stuff. American or provolone cheese is much better and it is perfectly authentic on a Philly cheese steak.
Ok, I`ll probably get flamed and banished for saying this, but I actually like Cheez Whiz. Not as much on a cheesesteak, but I like french fries dipped in hot melted Cheez Whiz. Oh, and I live right outside of Philly and I have eaten many, many cheesesteaks in my life. My sister turned me on to the concept of bacon on a cheesesteak, which I would have never thought of and turned out to be very good.
Ok, I`ll probably get flamed and banished for saying this, but I actually like Cheez Whiz. Not as much on a cheesesteak, but I like french fries dipped in hot melted Cheez Whiz.
Do they still make Cheez Whiz with pimiento? I liked that. I haven't had CW in decades, so I'm a little out of touch with what's around and what isn't.
Carol -- Coming at you live, from beautiful Lake Woebegon
Ok, I`ll probably get flamed and banished for saying this, but I actually like Cheez Whiz.
I like it too, for a very specific purpose. I take saltines (gotta be saltines), slice up kosher dill pickles (the big ones sliced up are best), and then spread cheez whiz in the cracker and top it with a dill slice. Whooo salty but soooo good. 🙂
-- Siobhan Perricone "I ain't afraid of your Yahweh I ain't afraid of your Allah I ain't afraid of your Jesus I'm afraid of what ya do in the name of your god" - Holly Near
Ok, I`ll probably get flamed and banished for saying this, but I actually like Cheez Whiz.
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I like it too, for a very specific purpose. I take saltines (gotta be saltines), slice up kosher dill pickles (the big ones sliced up are best), and then spread cheez whiz in the cracker and top it with a dill slice. Whooo salty but soooo good. 🙂
