How do you go about making a Philly cheese steak sandwich--or a Grinder sandwich? I'm looking for something to do with left over steak. My attempts so far are not even near misses. A long time ago I can remember having Grinders and they were prepared right behind the counter, I think they tossed the meat, peppers, onions together until hot and then added some cheese--maybe mozzarella. Is there some special seasoning? My attempts are pretty blah. Tasteless and dryish. Any help appreciated. Janet
these guys claim to be the original cheesesteak maker's of Philadelphia, check out their recipe:
