You will need:- A heavy based pan Golden Treacle 1kg of granulated sugar 1½ pints of water Bicarbonate of soda 3 medium sized baking tins A wooden spoon A sugar thermometer Add the sugar and water to the pan, bring to the boil, gently stirring. Meanwhile take your three baking tins and lightly sprinkle the bases with bicarbonate of soda. Next add four tablespoons of golden treacle to the pan and heat to around 150°C. Finally pour equal amounts of the syrup into each tin and stir lightly for a few seconds. Leave the baking tins in a cool place over night. Next morning you should have a well risen honeycombed Cinder toffee. ---
This Nancree character (a LIAR who claims to have me killfiled) has some friggin' nerve for someone who has never contributed anything positive to this Newsgroup, NOTHING, NEVER, NOT EVER.
My wife says this is delicious, and definitely worth making...
It sounds a lot (though not exactly) like hokey pokey, which is a very common sweet in New Zealand. Hokey pokey is definitely worth making, and this sounds like it is too.
