General fitness, health and nutrition · Public discussion

avocado oil

Started by elaine · · Last activity · 9 posts · 285 views

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Original section
General fitness, health and nutrition
Published
24 March 2005
Last activity
25 March 2005
Original author
elaine
Posts
9
Discussion status
Public discussion
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285
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  1. It's expensive ($15 for a small bottle) but I'm wondering if anyone uses it,
    and on what - and is it worth the price?

    Elaine

  2. elaine said:

    It's expensive ($15 for a small bottle) but I'm wondering if anyone


    uses it,

    Quoted message said:

    and on what - and is it worth the price?

    Elaine

    Wonderful stuff... hop onto this rubber sheet and I'll demonstrate. 😉

    Sheldon

  3. "Sheldon" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    elaine said:

    It's expensive ($15 for a small bottle) but I'm wondering if anyone


    uses it,

    Quoted message said:

    and on what - and is it worth the price?

    Elaine

    Wonderful stuff... hop onto this rubber sheet and I'll demonstrate. 😉

    Sheldon

    In Arkansas it's a jar of Crisco and a plastic drop cloth.

    ;-)

    Dimitri

  4. "Sheldon" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    elaine said:

    It's expensive ($15 for a small bottle) but I'm wondering if anyone


    uses it,

    Quoted message said:

    and on what - and is it worth the price?

    Elaine

    Wonderful stuff... hop onto this rubber sheet and I'll demonstrate. 😉

    Sheldon

    sounds kinky, let's do it 😉

  5. In article <[email hidden]>,

    Sheldon said:
    elaine said:

    It's expensive ($15 for a small bottle) but I'm wondering if anyone


    uses it,

    Quoted message said:

    and on what - and is it worth the price?

    Elaine

    Wonderful stuff... hop onto this rubber sheet and I'll demonstrate. 😉

    Sheldon

    Just take the sheets off the waterbed and open a bottle of olive
    oil..... ;-D
    --
    K.

  6. elaine said:

    "Sheldon" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    elaine said:

    It's expensive ($15 for a small bottle) but I'm wondering if


    anyone

    Quoted message said:
    Quoted message said:

    uses it,

    Quoted message said:

    and on what - and is it worth the price?

    Elaine

    Wonderful stuff... hop onto this rubber sheet and I'll demonstrate.


    😉

    Quoted message said:
    Quoted message said:


    Sheldon

    sounds kinky, let's do it 😉

    Oh goody... you drizzle and I'll lick, then we can switch.

    Sheldon

  7. In article <[email hidden]>,

    Sheldon said:
    elaine said:

    "Sheldon" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    elaine wrote:
    > It's expensive ($15 for a small bottle) but I'm wondering if


    anyone

    Quoted message said:
    Quoted message said:

    uses it,
    > and on what - and is it worth the price?
    >
    > Elaine

    Wonderful stuff... hop onto this rubber sheet and I'll demonstrate.


    😉

    Quoted message said:
    Quoted message said:


    Sheldon

    sounds kinky, let's do it 😉

    Oh goody... you drizzle and I'll lick, then we can switch.

    Sheldon

    Whipped cream for dessert?
    --
    K.

  8. elaine said:

    It's expensive ($15 for a small bottle) but I'm wondering if anyone
    uses it,
    and on what - and is it worth the price?

    Elaine

    It's very good on a tossed green salad with a bit of lime juice and some
    crumbled blue cheese, i also add it to artichoke bread when i make it.
    It make a nice pesto (however untraditional) sofregit, moussaka, just
    about any way you would use olive oil for flavour you can use avocado
    oil.
    ---
    Joseph Littleshoes

  9. "elaine" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    It's expensive ($15 for a small bottle) but I'm wondering if anyone uses


    it,

    Quoted message said:

    and on what - and is it worth the price?

    Elaine

    I have two bottles, one blood orange, and one lime. I use the blood orange
    with fish and salad dressings, the lime with chicken, carne asada, fajitas.

    I love them both 🙂

    kimberly

    Quoted message said:


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