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Freezing cooked meat

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01 / Original postFreezing cooked meatsffleague · 23 Mar 2005 02 / This pagePosts 1–7Page 1 of 1 · chronological order 03 / Latest replyPost #7Tina Marrie · 24 Mar 2005

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Original section
General fitness, health and nutrition
Published
23 March 2005
Last activity
24 March 2005
Original author
sffleague
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7
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  1. Original post
    sffleague
    Archived post
    #1

    We've got some grilled hamburger patties and bratwurst left over from a
    party. Can these be frozen and reheated later without problem? If so,
    any particular instructions on wrapping/storage?

    Thanks!

    [email hidden]

    Report
  2. jmcquown
    Archived post
    #2
    Tina Marrie said:

    I'd flash freeze them and then use the Tilia Foodsaver to seal them.
    That's how we freeze green tomatoes.

    How do you "flash freeze" at home? And why do you assume everyone owns a
    Tilia?

    Jill

    Quoted message said:

    "sffleague" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    We've got some grilled hamburger patties and bratwurst left over
    from a
    party. Can these be frozen and reheated later without problem? If
    so,
    any particular instructions on wrapping/storage?

    Thanks!

    [email hidden]

    Report
  3. Dimitri
    Archived post
    #3

    "sffleague" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    We've got some grilled hamburger patties and bratwurst left over from a
    party. Can these be frozen and reheated later without problem? If so,
    any particular instructions on wrapping/storage?

    Thanks!

    [email hidden]

    Yes just wrap in freezer wrap or freezer Baggies and purge as much air as
    possible.

    Dimitri

    Report
  4. Sheldon
    Archived post
    #4
    sffleague said:

    We've got some grilled hamburger patties and bratwurst left over from


    a

    Quoted message said:

    party. Can these be frozen and reheated later without problem? If


    so,

    Quoted message said:

    any particular instructions on wrapping/storage?

    For those cooked meats I'd place them in a freezer container with
    enough sauce to cover... tomato sauce works.

    Sheldon

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  5. Rodney Myrvaagnes
    Archived post
    #5
    jmcquown said:
    Tina Marrie said:

    I'd flash freeze them and then use the Tilia Foodsaver to seal them.
    That's how we freeze green tomatoes.

    How do you "flash freeze" at home?

    Dip them in liquid nitrogen. :-)

    Rodney Myrvaagnes NYC J36 Gjo/a

    "Never eat more in a single day than your head weighs." --Jim Harrison

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  6. Edwin Pawlowski
    Archived post
    #6

    "sffleague" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    We've got some grilled hamburger patties and bratwurst left over from a
    party. Can these be frozen and reheated later without problem? If so,
    any particular instructions on wrapping/storage?

    We freeze a lot of cooked meat for later meals. Just wrap well like any
    frozen product should be for best results. When reheating, just be gentle
    so as not to dry the meat. Microwave on a medium setting works well.

    Report
  7. Tina Marrie
    Archived post
    #7

    I'd flash freeze them and then use the Tilia Foodsaver to seal them. That's how we freeze green tomatoes.
    "sffleague" <[email hidden]> wrote in message news:[email hidden]...

    Quoted message said:

    We've got some grilled hamburger patties and bratwurst left over from a
    party. Can these be frozen and reheated later without problem? If so,
    any particular instructions on wrapping/storage?

    Thanks!

    [email hidden]

    Report

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