Persian Rice
2 Tbsp Butter
1 1/3 cup Uncooked rice
1 tsp Salt
3/4 cup Raisins
2 cup Chicken broth
1 cup Orange juice
1 Tbsp Fresh parsley; chopped
1/4 tsp Grated orange rind
1/4 cup Slivered almonds; toasted
Melt butter in a small Dutch oven over medium heat. Add rice ;cook,
stirring constantly, until rice is lightly browned. Add next 4
ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes.
Remove from heat; let stand 5 minutes. Stir in remaining ingredients.
Yield: 6 to 8 servings.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/