Is it possible to substitute Thai red curry paste for red curry base? If
so, do I use the same amount? Thank you very much in advance!!!
General fitness, health and nutrition · Public discussion
Thai curry paste
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- General fitness, health and nutrition
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- 12 March 2005
- Last activity
- 14 March 2005
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- CheCooks
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On Sat, 12 Mar 2005 23:37:47 GMT, "CheCooks" <[email hidden]>
Quoted message said:
Is it possible to substitute Thai red curry paste for red curry base? If
so, do I use the same amount? Thank you very much in advance!!!Yes. You'll just have two different tasting dishes because the spicing
is different. They'll both be fine though. I'd use less of the paste,
tasting frequently to make sure though. -
Thanks Jed! Now I don't have to return the paste to the store 🙂
"Jed" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:
On Sat, 12 Mar 2005 23:37:47 GMT, "CheCooks" <[email hidden]>
Quoted message said:
Is it possible to substitute Thai red curry paste for red curry base? If
so, do I use the same amount? Thank you very much in advance!!!Yes. You'll just have two different tasting dishes because the spicing
is different. They'll both be fine though. I'd use less of the paste,
tasting frequently to make sure though.
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