Pumpkin Coffeecake
1 package yellow cake mix
1 can (1 pound) pumpkin
1/2 cup brown sugar
1/2 cup oil
3 eggs
1/2 cup
chopped nuts
1 teaspoon pumpkin pie spice
Topping:
1/2 cup sugar
1/2 cup flour
1/4 cup butter or margarine, softened
1 teaspoon cinnamon
Preheat oven to 350 F. In a large bowl combine dry cake mix, pumpkin,
brown sugar, oil, eggs, nuts, and pumpkin pie spice. Blend at low speed
until completely moistened, about 1 minute. Beat 2 minutes at medium
speed. Spread batter in a greased and floured 13" x 9" x 2" pan. In a
medium bowl combine the sugar, flour, softened butter, and cinnamon with a
fork or pastry
blender. (Mixture will be crumbly.) Sprinkle evenly over batter. Bake at
350 F for 40-45 minutes, until center springs back when touched lightly
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