I want to learn how to prepare and cook European Carp , can someone help me
please.
Cheers Ian Kentish in Oz
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I want to learn how to prepare and cook European Carp , can someone help me
please.
Cheers Ian Kentish in Oz
"ian .at.bendigo" <[email hidden]> wrote in message
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Quoted message said:I want to learn how to prepare and cook European Carp , can someone help me
please.Cheers Ian Kentish in Oz
Take a look at this recipe, at least for flavor and method:
http://www.pastrywiz.com/season/italy6.htm
I've made it with sea bass, red snapper, monkfish and walleye. It always
turns out delicious. The key is to use fish which won't fall apart into
annoying little pieces when cooked. I'm not sure about carp. You'll have to
determine if it's appropriate.
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