YummyDog

"bonnie e" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Daughter and I needed to come up with an instant dinner last night and
decided to wrap hot dogs (in a spiral) with thick sliced bacon and cook
them on the grill. . We cut the buns in half lengthwise,(so the top makes
2 buns for one dog and the bottom makes another two) Slathered the buns
with garlic butter and grilled that too. It was the best hot dog we ever
tasted and came to about 10 carbs per dog. Use toothpicks on either end to
hold bacon on and cook till bacon is crisp.

i don't eat the buns but if I feel like holding a hot dog, instead of eating
it with knife & fork, I wrap it in a slice of american cheese.

I have recently lost my tast for hot dogs altogether. oh well.

bonnie e said:

Daughter and I needed to come up with an instant dinner last night and
decided to wrap hot dogs (in a spiral) with thick sliced bacon and cook
them on the grill. . We cut the buns in half lengthwise,(so the top makes 2
buns for one dog and the bottom makes another two) Slathered the buns with
garlic butter and grilled that too. It was the best hot dog we ever tasted
and came to about 10 carbs per dog. Use toothpicks on either end to hold
bacon on and cook till bacon is crisp.

Skip the bun, then we are talking low carb. 10 carbs is nearly half my
allowance....I'd rather spend it on veggies......

"bonnie e" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Daughter and I needed to come up with an instant dinner last night and
decided to wrap hot dogs (in a spiral) with thick sliced bacon and cook
them on the grill. . We cut the buns in half lengthwise,(so the top makes
2 buns for one dog and the bottom makes another two) Slathered the buns
with garlic butter and grilled that too. It was the best hot dog we ever
tasted and came to about 10 carbs per dog. Use toothpicks on either end to
hold bacon on and cook till bacon is crisp.

Buns? hmmmm Most buns are a lot more than 10 carbs. Even half of it.

Sheli

"bonnie e" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Daughter and I needed to come up with an instant dinner last night and
decided to wrap hot dogs (in a spiral) with thick sliced bacon and cook
them on the grill. . We cut the buns in half lengthwise,(so the top makes
2 buns for one dog and the bottom makes another two) Slathered the buns
with garlic butter and grilled that too. It was the best hot dog we ever
tasted and came to about 10 carbs per dog. Use toothpicks on either end to
hold bacon on and cook till bacon is crisp.

Hotdog buns: Did you check the serving size? Every hot dog bun package I've
ever seen is calculated so that one hot dog bun (top & bottom) is TWO
servings. So by cutting them in half you are getting 1 full serving instead
of 2 (not half of a serving). I avoid white flour and most packaged
processed foods anyway.

Grilling them with bacon sounds like a good idea, though. Now I'm in the
mood for hot dogs. 🙂

--
Spring
LC since 1/1/04
260/198/170

"Before" & "current" pics at link below:
http://f2.pg.photos.yahoo.com/ph/sprgsnow/album?.tok=phX4sVBBuvxvs4Hs&.dir=/55b8&.src=ph

"bonnie e" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Daughter and I needed to come up with an instant dinner last night and
decided to wrap hot dogs (in a spiral) with thick sliced bacon and cook
them on the grill. . We cut the buns in half lengthwise,(so the top makes

2

Quoted message said:

buns for one dog and the bottom makes another two) Slathered the buns

with

Quoted message said:

garlic butter and grilled that too. It was the best hot dog we ever tasted
and came to about 10 carbs per dog. Use toothpicks on either end to hold
bacon on and cook till bacon is crisp.

We use Santa Fe Carb Chopper tortillas for hot dogs. We used to use regular
tortillas because we could get more filling in them than with the buns.

--
No Husband Has Ever Been Shot While Doing The Dishes

Hotdog buns are not low carb
Sorry had to beat JC to it
Laureen
410/360

Sprgtime said:

"bonnie e" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Daughter and I needed to come up with an instant dinner last night

and

Quoted message said:

Quoted message said:

decided to wrap hot dogs (in a spiral) with thick sliced bacon and

cook

Quoted message said:

Quoted message said:

them on the grill. . We cut the buns in half lengthwise,(so the top

makes

Quoted message said:

Quoted message said:

2 buns for one dog and the bottom makes another two) Slathered the

buns

Quoted message said:

Quoted message said:

with garlic butter and grilled that too. It was the best hot dog we

ever

Quoted message said:

Quoted message said:

tasted and came to about 10 carbs per dog. Use toothpicks on either

end to

Quoted message said:

Quoted message said:

hold bacon on and cook till bacon is crisp.

Hotdog buns: Did you check the serving size? Every hot dog bun

package I've

Quoted message said:

ever seen is calculated so that one hot dog bun (top & bottom) is TWO

Quoted message said:

servings. So by cutting them in half you are getting 1 full serving

instead

Quoted message said:

of 2 (not half of a serving). I avoid white flour and most packaged
processed foods anyway.

Grilling them with bacon sounds like a good idea, though. Now I'm in

the

Quoted message said:

mood for hot dogs. 🙂

--
Spring
LC since 1/1/04
260/198/170

"Before" & "current" pics at link below:

http://f2.pg.photos.yahoo.com/ph/sprgsnow/album?.tok=phX4sVBBuvxvs4Hs&.dir=/55b8&.src=ph

I just cook 'em and eat 'em with mustard. No bun.

Often I get hotdogs at the movies, and just use the bun to hold the
thing, then throw the bun away after.

Just checked the package. They are BarS buns and it says one bun 21 carbs.
There are 8 buns in the package and it says 8 servings.

And you also learned how to quote.

You must have a headache now.

--

Eat less, exercise more. -- MFW

--
"Laureen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hotdog buns are not low carb
Sorry had to beat JC to it
Laureen
410/360

Sprgtime said:

"bonnie e" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Daughter and I needed to come up with an instant dinner last night

and

Quoted message said:

Quoted message said:

decided to wrap hot dogs (in a spiral) with thick sliced bacon and

cook

Quoted message said:

Quoted message said:

them on the grill. . We cut the buns in half lengthwise,(so the top

makes

Quoted message said:

Quoted message said:

2 buns for one dog and the bottom makes another two) Slathered the

buns

Quoted message said:

Quoted message said:

with garlic butter and grilled that too. It was the best hot dog we

ever

Quoted message said:

Quoted message said:

tasted and came to about 10 carbs per dog. Use toothpicks on either

end to

Quoted message said:

Quoted message said:

hold bacon on and cook till bacon is crisp.

Hotdog buns: Did you check the serving size? Every hot dog bun

package I've

Quoted message said:

ever seen is calculated so that one hot dog bun (top & bottom) is TWO

Quoted message said:

servings. So by cutting them in half you are getting 1 full serving

instead

Quoted message said:

of 2 (not half of a serving). I avoid white flour and most packaged
processed foods anyway.

Grilling them with bacon sounds like a good idea, though. Now I'm in

the

Quoted message said:

mood for hot dogs. 🙂

--
Spring
LC since 1/1/04
260/198/170

"Before" & "current" pics at link below:

http://f2.pg.photos.yahoo.com/ph/sprgsnow/album?.tok=phX4sVBBuvxvs4Hs&.dir=/55b8&.src=ph

Why bother with low carb diet if you love eating buns so much?

It's so much easier to stay fat. It's ok, you can quit now and never feel
the pain.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"bonnie e" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Just checked the package. They are BarS buns and it says one bun 21 carbs.
There are 8 buns in the package and it says 8 servings.

Your bacon wrapping made me think of something that I love to make. Bacon
wrapped pork tenderloin with a low-carb maple syrup glaze is one of my
favorites on the grill. Just cook it until it hits about 160 and the bacon
is nice and crisp. I might have to break out the grill one of these days
again.
Thanks,
Mark
--
260/232/200 since: 18/01/2005 month-start: 235 monthly-goal: 12
http://www.delorie.com/health/asdlc/