1 cup figs, cooked 2 cup sugar 2 cup flour 1 cup milk 1 cup cooking oil 3 eggs 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. nutmeg 1 cup pecans, chopped
Cream sugar and eggs. Add milk and cooking oil; blend well. Add remaining ingredients. Mix well. Pour into greased 9 x 13 inch baking pan and bake for 1 hour at 350 degrees. This recipe can also yield 2 dozen muffins. Baking time when using muffin tin is 30 minutes.
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