Sunday Dinner

jmcquown said:

Crab and shrimp stuffed tilapia with some extra stuffing served on
the side along with steamed broccoli. Yum! Posting a photo to abf.
It will take me two days to eat this and there's still more stuffing
left, so I'm thinking hmmm, chicken?

Jill

GRRRRRRRRRr, yours looks better than mine! Grrrrrrrrrrrrrrrrrr. <g>

kili

Quoted message said:

jmcquown said:

Crab and shrimp stuffed tilapia with some extra stuffing served on
the side along with steamed broccoli. Yum! Posting a photo to abf.
It will take me two days to eat this and there's still more stuffing
left, so I'm thinking hmmm, chicken?

Jill

Jill, what or where is abf?

Elaine

jmcquown said:

Crab and shrimp stuffed tilapia with some extra stuffing served on the side
along with steamed broccoli. Yum! Posting a photo to abf. It will take me
two days to eat this and there's still more stuffing left, so I'm thinking
hmmm, chicken?

We're doing simple tonight, as we watch the Chris Rock show (have
never watched the Oscars before, but...) Barbecued shrimp, caesar
salad, fresh light rye bread along with last night's potatoes gratin
with mustard and cheddar cheese and last night's blueberry pie! (And
don't *ask* how much $$$ I spent on the damned blueberries!)

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

Terry Pulliam Burd said:

jmcquown said:

Crab and shrimp stuffed tilapia with some extra stuffing served on
the side along with steamed broccoli. Yum! Posting a photo to abf.
It will take me two days to eat this and there's still more stuffing
left, so I'm thinking hmmm, chicken?

We're doing simple tonight, as we watch the Chris Rock show (have
never watched the Oscars before, but...) Barbecued shrimp, caesar
salad, fresh light rye bread along with last night's potatoes gratin
with mustard and cheddar cheese and last night's blueberry pie! (And
don't *ask* how much $$$ I spent on the damned blueberries!)

Terry "Squeaks" Pulliam Burd

I don't get the channel it's on (it's a UHF channel around here and I don't
have cable). Doesn't matter; I have not seen any of the film nominated
anyway. Have fun!

Jill

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

jmcquown said:

Crab and shrimp stuffed tilapia with some extra stuffing served on the
side
along with steamed broccoli. Yum! Posting a photo to abf. It will take
me
two days to eat this and there's still more stuffing left, so I'm thinking
hmmm, chicken?

We're doing simple tonight, as we watch the Chris Rock show (have
never watched the Oscars before, but...) Barbecued shrimp, caesar
salad, fresh light rye bread along with last night's potatoes gratin
with mustard and cheddar cheese and last night's blueberry pie! (And
don't *ask* how much $$$ I spent on the damned blueberries!)

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

See my post in the "Strange Dinner Pairings" thread to see what we choked
down tonight...

Bret

----== Posted via Newsfeeds.Com - Unlimited-Uncensored-Secure Usenet News==----
http://www.newsfeeds.com The #1 Newsgroup Service in the World! 120,000+ Newsgroups
----= East and West-Coast Server Farms - Total Privacy via Encryption =----

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Crab and shrimp stuffed tilapia with some extra stuffing served on the

side

Quoted message said:

along with steamed broccoli.

That sounds awesome! Recipe, please?

Mary--whose dinner was takeout from Buca di Beppo (had a $10 off coupon for
Oscar night)

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I don't get the channel it's on (it's a UHF channel around here and I

don't

Quoted message said:

have cable).

It's on ABC. You don't get that?

Mary

Elaine replied to Jill:

Quoted message said:

Quoted message said:

Quoted message said:

Posting a photo to abf.

Jill, what or where is abf?

alt.binaries.food.

Bob

MareCat said:

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I don't get the channel it's on (it's a UHF channel around here and
I don't have cable).

It's on ABC. You don't get that?

Mary

Surprisingly, no. I get NBC, CBS, FOX and the local PBS station.

Jill

MareCat said:

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Crab and shrimp stuffed tilapia with some extra stuffing served on
the side along with steamed broccoli.

That sounds awesome! Recipe, please?

Mary--whose dinner was takeout from Buca di Beppo (had a $10 off
coupon for Oscar night)

It's very simple. Mix packaged stuffing crumbs (or make your own) with
water or stock and melted butter until moist. Sometimes I add a spoonful of
mayonnaise and a dash of dry mustard. Saute whatever veggies you'd like -
onion, garlic, etc. in a little butter until soft. Add to the stuffing. I
had half of a tiny packet of frozen baby shrimp left so I used that and a
can of white crab meat. Stirred that into the stuffing until well
incorporated.

I made this just for me but of course you may cook more fish than 2 fillets!
Two fillets (any mild white fish will do) - split one down the middle.
Place the whole fillet in a baking dish and spoon stuffing onto the center
of it. Wrap each split fillet half around the stuffing, keeping stuffing
visible in the center. Brush with melted butter; sprinkle with a little
paprika. Pour water or milk around the fillet in the pan to keep it moist.
Bake at 350F 25 minutes. I baked the remaining stuffing in a small
casserole alongside the fish.

Jill

On Sun, 27 Feb 2005 16:38:00 -0800, Terry Pulliam Burd
<[email hidden]> wrote:

Barbecued shrimp, caesar

Quoted message said:

salad, fresh light rye bread along with last night's potatoes gratin
with mustard and cheddar cheese and last night's blueberry pie! (And
don't *ask* how much $$$ I spent on the damned blueberries!)

Terry,

I have been searching out produce markets since I started my newest
assignment down here in West Covina. I found a place that I first
heard mentioned on the LA Chowhound board. You may already know about
it, but here is the info anyway.

It is in Costa Mesa, at the corner of 17th and Newport, called Growers
Direct. It is a nice little produce market, and has blueberries and
other fruits for very reasonable prices.

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

MareCat said:

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Crab and shrimp stuffed tilapia with some extra stuffing served on
the side along with steamed broccoli.

That sounds awesome! Recipe, please?

Mary--whose dinner was takeout from Buca di Beppo (had a $10 off
coupon for Oscar night)

It's very simple. Mix packaged stuffing crumbs (or make your own) with
water or stock and melted butter until moist. Sometimes I add a spoonful

of

Quoted message said:

mayonnaise and a dash of dry mustard. Saute whatever veggies you'd like -
onion, garlic, etc. in a little butter until soft. Add to the stuffing.

I

Quoted message said:

had half of a tiny packet of frozen baby shrimp left so I used that and a
can of white crab meat. Stirred that into the stuffing until well
incorporated.

I made this just for me but of course you may cook more fish than 2

fillets!

Quoted message said:

Two fillets (any mild white fish will do) - split one down the middle.
Place the whole fillet in a baking dish and spoon stuffing onto the center
of it. Wrap each split fillet half around the stuffing, keeping stuffing
visible in the center. Brush with melted butter; sprinkle with a little
paprika. Pour water or milk around the fillet in the pan to keep it

moist.

Quoted message said:

Bake at 350F 25 minutes. I baked the remaining stuffing in a small
casserole alongside the fish.

Jill

Sounds delish! Thanks!

Mary

MareCat said:

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

MareCat said:

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...
> Crab and shrimp stuffed tilapia with some extra stuffing served on
> the side along with steamed broccoli.

That sounds awesome! Recipe, please?

Mary--whose dinner was takeout from Buca di Beppo (had a $10 off
coupon for Oscar night)

It's very simple.
Jill

Sounds delish! Thanks!

Mary

http://community.webshots.com/photo/74365720/284132939YFkAdv

I'm still eating that plate of food! <G>

Jill

On Sun, 27 Feb 2005 16:38:00 -0800, Terry Pulliam Burd wrote
(in article <[email hidden]>😉:

Quoted message said:

We're doing simple tonight, as we watch the Chris Rock show (have never
watched the Oscars before, but...) Barbecued shrimp, caesar salad, fresh
light rye bread along with last night's potatoes gratin with mustard and
cheddar cheese and last night's blueberry pie! (And don't *ask* how much $$$
I spent on the damned blueberries!)

Your Oscar night menu is much fancier than ours was. We had a party
and did a movie-theater-food theme: Hot dogs, movie candy, and trashy
nachos. Is it any wonder I've been eating simple veggie soup and
fruit all day? Oy.

serene

On Sun 27 Feb 2005 05:38:00p, Terry Pulliam Burd wrote in
rec.food.cooking:

Quoted message said:

last night's blueberry pie! (And
don't *ask* how much $$$ I spent on the damned blueberries!)

I've never much cared for the fresh blueberries usually available in the
supermarket produce section. I've always thought they were too big, too
watery, too bland, and too gritty in texture.

Growing up, we always had access to the tiny wild blueberries which, IMHO,
are far superior in every respect.

A few years ago one of our local supermarket chains began carrying frozen
organic wild blueberries which are the best I've ever eaten. While they're
not cheap, there are certainly much less expensive than the less desirable
fresh berries.

Unless you are planning on serving raw, uncooked blueberries, these frozen
berries give a superior result in every recipe I've used them in.

I can recall the company who produces them, but if there's any interest I'll
be glad to check and post it.

Wayne

Wayne said:

A few years ago one of our local supermarket chains began carrying frozen
organic wild blueberries which are the best I've ever eaten. While
they're not cheap, there are certainly much less expensive than the less
desirable fresh berries.

Unless you are planning on serving raw, uncooked blueberries, these frozen
berries give a superior result in every recipe I've used them in.

I can recall the company who produces them, but if there's any interest
I'll be glad to check and post it.

Please do; I'm very interested. I bought some blueberries at a farmer's
market last summer and I was very disappointed with them. I no longer buy
from that farmer; he's always got good-looking but tasteless produce.

Bob

On Tue 01 Mar 2005 05:47:04p, Bob wrote in rec.food.cooking:

Quoted message said:

Wayne said:

A few years ago one of our local supermarket chains began carrying
frozen organic wild blueberries which are the best I've ever eaten.
While they're not cheap, there are certainly much less expensive than
the less desirable fresh berries.

Unless you are planning on serving raw, uncooked blueberries, these
frozen berries give a superior result in every recipe I've used them
in.

I can recall the company who produces them, but if there's any interest
I'll be glad to check and post it.

Please do; I'm very interested. I bought some blueberries at a farmer's
market last summer and I was very disappointed with them. I no longer
buy from that farmer; he's always got good-looking but tasteless
produce.

Bob

Sure, I'll be glad to. Give me a couple of days to get to that store and
I'll post the brand.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974