This is a nice pasta recipe that provides a delicious change of paste.
Michele
Jumbo Stuffed Shells
Recipe By :Michele Wilson
Serving Size : 8
Preparation Time :0:25
Start to Finish Time: "1:00"
3/4 pound Italian sausage
2 medium shallots -- minced
2 large cloves garlic -- minced
14 1/2 ounces no-salt-added whole tomatoes -- drained and
diced
8 ounces mushrooms -- sliced
8 ounces pasta shells -- jumbo, uncooked
4 quarts boiling water
1 tablespoon olive oil
8 ounces no salt added tomato sauce
6 ounces no salt added tomato paste
1/4 cup red wine
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups six Cheese Italian
1 teaspoon Italian seasoning
Cook pasta shells in boiling water for 8 to 9 minutes. Drain.
Add olive oil to large frying pan. Add sausage, shallots, garlic and
mushrooms. Cook until sausage has browned.
Add tomatoes. Cook until vegetables have softened and liquid has been
absorbed. Remove from heat and add 1 cup of cheese.
While sausage mixture is cooking, in a saucepan add tomato sauce,
tomato paste, red wine, salt, pepper and Italian seasoning. Heat to
boiling. Reduce heat and simmer .
Spread 1/2 of the sauce in a 13x9x2 inch pan. Stuff shells with sausage
mixture and place in sauce. Pour remaining sauce over the stuffed
shells. Cover with the remaining cheese.
Cover and bake in a 350 F oven for 25 minutes.
Per Serving: 491 Calories; 26g Fat (49.2% calories from fat); 29g
Protein; 32g Carbohydrate; 3g Dietary Fiber; 64mg Cholesterol; 858mg
Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 2
Vegetable; 2 1/2 Fat.
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