General fitness, health and nutrition · Public discussion

Al Roker

Started by Roger Zoul · · Last activity · 13 posts · 457 views

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General fitness, health and nutrition
Published
23 February 2005
Last activity
25 February 2005
Original author
Roger Zoul
Posts
13
Discussion status
Public discussion
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  1. John said:

    This guy was so heavy he as to have his stomach stapled. Ok, fine, it
    worked for him. But why is he spending so much time on food shows on
    TV? Tonight he's on the Food Network touting "world's most popular
    desserts".

    $$$ no doubt.

    Quoted message said:


    Excess eating of carbs caused him so many problems it seems he could
    leave it alone.

    My guess is that he doesn't eat much.

  2. This guy was so heavy he as to have his stomach stapled. Ok, fine, it
    worked for him. But why is he spending so much time on food shows on TV?
    Tonight he's on the Food Network touting "world's most popular desserts".

    Excess eating of carbs caused him so many problems it seems he could leave
    it alone.

  3. Roger Zoul said:
    John said:

    This guy was so heavy he as to have his stomach stapled. Ok, fine,


    it

    Quoted message said:
    Quoted message said:

    worked for him. But why is he spending so much time on food shows


    on

    Quoted message said:
    Quoted message said:

    TV? Tonight he's on the Food Network touting "world's most popular
    desserts".

    $$$ no doubt.

    Quoted message said:


    Excess eating of carbs caused him so many problems it seems he


    could

    Quoted message said:
    Quoted message said:

    leave it alone.

    My guess is that he doesn't eat much.

    It's a good question, isn't it? He's still overweight, though not
    nearly like he used to be. I'd think after having to resort to gastric
    bypass, the last thing he'd want to do would be to constantly go to
    places that lead to temptation. It's almost masochistic, isn't it?

  4. <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    It's a good question, isn't it? He's still overweight, though not
    nearly like he used to be. I'd think after having to resort to gastric
    bypass, the last thing he'd want to do would be to constantly go to
    places that lead to temptation. It's almost masochistic, isn't it?

    I found the same thing. I cannot watch his show anymore, it makes me
    uncomfortable. I think it would be hard to keep food in a healthy
    perspective when it's your bread and butter...

    Lisa

  5. Why do you think the insurance companies keep raising our rate?
    It is a share cost Med. Insurance.

    On Tue, 22 Feb 2005 22:14:56 -0500, "Roger Zoul" <[email hidden]>
    wrote:

    =>John <[email hidden]> wrote:
    =>> This guy was so heavy he as to have his stomach stapled. Ok, fine, it
    =>> worked for him. But why is he spending so much time on food shows on
    =>> TV? Tonight he's on the Food Network touting "world's most popular
    =>> desserts".
    =>
    =>$$$ no doubt.
    =>
    =>>
    =>> Excess eating of carbs caused him so many problems it seems he could
    =>> leave it alone.
    =>
    =>My guess is that he doesn't eat much.
    =>

  6. John said:

    This guy was so heavy he as to have his stomach stapled. Ok, fine, it
    worked for him. But why is he spending so much time on food shows on TV?
    Tonight he's on the Food Network touting "world's most popular desserts".

    Excess eating of carbs caused him so many problems it seems he could leave
    it alone.

    Some people can tackle a big alcohol, chemical or food dependency and
    not have to avoid the topics of alcohol, chemical or food.

    I give Roker a lot of credit for being successful, without having to
    back far away from the issues of food. _He_ doesn't have to "hide from
    food".

    I know people who have had similar gastric surgery, avoid quality foods,
    and get upset at Al Roker..... perhaps because they couldn't do what he
    is doing, and feel inferior or afraid.

    A man or a woman in show business still has to make a living.

    SO long as Al Roker stays at a healthy weight, he is a great testimonial
    to healing and overcoming addictions of food.

    My brother in law was an alcoholic, and owned a bar. He finally quit
    drinking. And still ran the bar to put food on the table for his family.
    A very honorable an powerful thing to do.

  7. jbuch wrote:
    :: John wrote:
    ::
    ::: This guy was so heavy he as to have his stomach stapled. Ok, fine,
    ::: it worked for him. But why is he spending so much time on food
    ::: shows on TV? Tonight he's on the Food Network touting "world's most
    ::: popular desserts".
    :::
    ::: Excess eating of carbs caused him so many problems it seems he
    ::: could leave it alone.
    :::
    :::
    ::
    ::
    :: Some people can tackle a big alcohol, chemical or food dependency and
    :: not have to avoid the topics of alcohol, chemical or food.
    ::
    :: I give Roker a lot of credit for being successful, without having to
    :: back far away from the issues of food. _He_ doesn't have to "hide
    :: from food".
    ::
    :: I know people who have had similar gastric surgery, avoid quality
    :: foods, and get upset at Al Roker..... perhaps because they couldn't
    :: do what he is doing, and feel inferior or afraid.
    ::
    :: A man or a woman in show business still has to make a living.
    ::
    :: SO long as Al Roker stays at a healthy weight, he is a great
    :: testimonial to healing and overcoming addictions of food.
    ::
    :: My brother in law was an alcoholic, and owned a bar. He finally quit
    :: drinking. And still ran the bar to put food on the table for his
    :: family. A very honorable an powerful thing to do.

    Agreed. Better to deal with your demons head-on than to run from them.

    Many of us here will have "food issues" to deal with for the rest of our
    lives. I know I will, anyway.

  8. x-no-archive: yes

    Roger Zoul said:

    Agreed. Better to deal with your demons head-on than to run from them.

    Many of us here will have "food issues" to deal with for the rest of our
    lives. I know I will, anyway.

    IIRC, Al Roker published at least one cookbook of his own before he had
    his surgery, and his interest in cooking goes back a long way, he's very
    skilled at it.

    I sense that he has a genuine joy about good food and the creative
    process involved, even if he's eating it in moderation.

    Susan

  9. On Wed, 23 Feb 2005 18:20:19 -0500, Susan <[email hidden]>

    Quoted message said:

    x-no-archive: yes

    Roger Zoul said:

    Agreed. Better to deal with your demons head-on than to run from them.

    Many of us here will have "food issues" to deal with for the rest of our
    lives. I know I will, anyway.


    IIRC, Al Roker published at least one cookbook of his own before he had
    his surgery, and his interest in cooking goes back a long way, he's very
    skilled at it.
    I sense that he has a genuine joy about good food and the creative
    process involved, even if he's eating it in moderation.
    Susan

    Me too. He is NOW very good at putting the proper perspective on his
    involvement with food. He's done his 12 steps, now let's accept him
    who did it right.

    PJ

  10. Roger said: Agreed. Better to deal with your demons head-on than to
    run from them.
    Many of us here will have "food issues" to deal with for the rest of
    our
    lives. I know I will, anyway.

    Hello???????<raising my hand> <wink>
    Laureen
    410/364 Lc'er
    post op gastric bypass 1/31/05

  11. Now Al really enjoys his food. He probably like many of us gobbled his
    food and ate large portions. Now that he like me has to eat a very
    small amount at a time he enjoys it. With gastric bypass you have to
    chew your food and I mean chew it because you new tummy cant process
    unchewed food anymore. If you swallow large chunks it can get stuck in
    your dime sized stoma and either vomit or have to have the doc extract
    the food. Extra chewing means tasting it more. I dont chew yet as I am
    still on pureed but the first thing going down my pipes is a chicken
    tenderloin and romaine hearts salad in May!
    Laureen
    410/364

  12. "But he is doing business. Unfortunately, he is force feeding himself
    onto
    TV. He gives them offers they cannot refuse 🙂

    Nobody wants to tell someone like that he is not wanted. Or they'll
    get
    sued hard, and often.
    __
    Best Regards,
    Steve "

    That wins the award for the stupidist thing I've seen posted on here
    for a long time.

  13. "Can you enlighten me? "

    Not likely, anyone who would believe this, is likely too far gone:

    ""But he is doing business. Unfortunately, he is force feeding himself

    Quoted message said:

    onto
    TV. He gives them offers they cannot refuse 🙂

    Quoted message said:

    Nobody wants to tell someone like that he is not wanted. Or they'll
    get
    sued hard, and often."

    Do you honestly believe networks, with all their power, just allow
    someone like Al Roker to force any show on them for fear of getting
    sued if they say no? How completely asinine. Where's the proof?
    And you think these networks care about being sued? They have plenty
    of lawyers, a lot more money than Al Roker, paid for by the
    corporation's stockholder's, not the executives, and they love
    publicity.

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