Dog3 said:Gawd, I did a pulled pork butt today. I brined it and smoked it. It is
delicious. Never done one before. It is so damned good. Now, if I could
just get BBQ sauce right.Michael
I like a little eastern NC style sauce on my pulled pork - salt, pepper,
crushed chile, and cider vinegar. After you pull, mix in tech sauce
like salad dressing - not very much. Apple adn pork go togther so
nicely, and tech vinegar helps cut tech grease of beth meat.
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Regards
Louis Cohen
"Yes, yes, I will desalinate you, you grande morue!"
Émile Zola, Assommoir 1877