Scrambled Egg Burritos
nonstick cooking spray
1 red bell pepper, chopped
5 green onions, sliced
1/2 t. red pepper flakes
5 eggs, beaten
1 Tbsp. chopped fresh cilantro or parsley
4 (8"😉 flour tortillas
1/2 cup (2 oz.) shredded low sodium, reduced ft Monterey Jack cheese
1/2 cup salsa
Spray med. nonstick skillet with cooking spray. Heat over med. heat. Add
bell pepper, green onions and red pepper flakes. Cook and stir 3 min. Add
eggs to vegetables. Reduce heat to low. Cook and stir 3 in. or until set.
Sprinkle with cilantro. Stack tortillas and wrap in paper towels.
Microwave at high 1 min. or until hot. Place 1/4 of egg mixture on each
tortilla. Sprinkle with cheese. Fold sides over to enclose filling. Serve
with salsa.
Makes 4 servings.
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