"Four simple ingredients make this drink as refreshing as it is pretty," remarks Diane H. of Niceville, Florida. "It's especially great to sip on a hot day."
1 can (15-1/4 ounces) apricot halves, undrained 1/2 cup milk 1/4 cup orange juice concentrate 1 pint lemon sherbet
In a blender, place apricot halves with juice, milk and orange juice concentrate. Cover and process until smooth. Add sherbet; cover and process just until combined. Pour into glasses; serve immediately. Yield: 4 cups.
Sandy U.
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