Quoted message said:From: [email hidden]
I bought rye bread ...as a fitness fad or what...can any one offer me
some good combinations to go with rye bread... I cant eat it, by
itself...pls guide me as to some good recipies..
Colcannon
3-4 med. potatoes, peeled and cut in quarters
2 Tbls. milk or light cream
1/4 tsp. salt
1/8 tsp. pepper
2 cups chopped cabbage
2 Tbls. butter or margarine
1/4 cup chopped onions
2 Tbls. butter (for frying)
Crumbled Bacon
Cook potatoes in boiling water till tender; drain, reserving water. Place
in a large bowl. Mash with hand masher till well-mashed. Add milk, salt
and pepper and beat till fluffy. In the same saucepan as potatoes were
cooked in, cook cabbage in reserved potato water for 6 to 8 minutes, until
tenderand drain. Meanwhile, melt 2 Tbsp. butter in frying pan and saute
onion until tender. Add mashed potato and cooked cabbage to the onion.
Heat throughly, stirring constantly. Place in a heated serving dish. Serve
hot, topped with butter.
Note: Bacon added just before serving is nice, also.
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Old Magic 1
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