My Nannie fried rabbit just like she did chicken it was so good.
1 cut up rabbit 1 egg 1 cup milk flour salt pepper Wesson oil or similar oil for frying
Combine egg in 1 cup milk Mix flour for dredging with salt and pepper. Heat up about one inch of Wesson oil in an electric frying pan. Dip the rabbit pieces first in the egg and milk mixture, then in the flour mixture. Fry as you would chicken until golden brown. drain on paper towels
Cindyc
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