Re: Dinner

One time on Usenet said:

Dog3 <uhoh@ajfl;ajklsd;ajlds.nutz>, if that's their real name, wrote:

Quoted message said:

Quoted message said:

I love stuffed green peppers. How do you make yours? Mine is simple. Rice,
ground meat, tomato sauce and whatever spices I'm in the mood for.

I'm not fond of green peppers unless they're minced, but I would love to
try stuffed red peppers, preferably with little or no rice (diabetes -
damn!). I'd love a tried and true recipe, if anyone has one to share.

I use my mother's recipe -- they're basically a mini meatloaf in
a green pepper cup (no rice). According to DietPower, these are
411 kcals and 25g carbs per pepper, dunnow why you couldn't use
reds or yellows instead of greens if you wanted to:

Stuffed Green Peppers

4 large green peppers
1 lb. ground beef
1/3 C. bread crumbs (I use panko)
¼ C. pickle relish
1 egg, beaten
½ C. onion, chopped OR 2 T. dried onion
Salt and Pepper to taste
Ketchup

Cut slice from each pepper to form a cup. Clean, cook in boiling
salted water for five minutes. Drain. Combine next 7 ingredients,
mixing well with a fork or hands. Fill peppers with this mixture.
Place in greased baking dish. Bake at 350º F. for 30 minutes. Remove
from oven and top with ketchup; return to oven for 15 minutes more.
Serves four.

I wrap them individually and freeze them raw; you just add another
15-30 minutes to your cooking time...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF

[email hidden] (Gal Called J.J.), if that's their real

name said:

I use my mother's recipe -- they're basically a mini meatloaf in
a green pepper cup (no rice). According to DietPower, these are
411 kcals and 25g carbs per pepper, dunnow why you couldn't use
reds or yellows instead of greens if you wanted to:

Thanks, J.J.!
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

One time on Usenet said:

[email hidden] (Gal Called J.J.), if that's their real

name said:

I use my mother's recipe -- they're basically a mini meatloaf in
a green pepper cup (no rice). According to DietPower, these are
411 kcals and 25g carbs per pepper, dunnow why you couldn't use
reds or yellows instead of greens if you wanted to:

Thanks, J.J.!

No problem, I hope you get a chance to try them. I had one again
last night for my late dinner -- at this rate, I'll have to make
another batch this weekend...

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF