"Dog3" <uhoh@ajfl;ajklsd;ajlds.nutz> wrote in message news:[email hidden]...
Quoted message said:
I was snooping in the fridge to see what I wanted for breakfast. I am tired of eggs prepared *any* way. I was not in the mood for bagels, cereal or just about anything else. Ah HAH! I spied the left over rotini noodles and the container of left over sauce. It was wonderful. So tonight I might do breakfast for dinner.
Michael <- had dinner for breakfast.
A favorite Dinner for 2 about once a month
3/4 to 1 pound of double cut bacon or left over Ham. 6 Eggs Fresh Hash Browns or Home Style Potatoes Toast (Sour Dough preferred)
3/4 to 1 pound of double cut bacon or left over Ham. 6 Eggs Fresh Hash Browns or Home Style Potatoes Toast (Sour Dough preferred)
:-)
Dimitri
About once every two months: fried chicken drumsticks, pancakes with maple syrup, orange wedges, some kind of greens -- collard, bok choy, spinach, chard.
3/4 to 1 pound of double cut bacon or left over Ham. 6 Eggs Fresh Hash Browns or Home Style Potatoes Toast (Sour Dough preferred)
:-)
Yep. When I was growing up we frequently had breakfast for Sunday night dinner during the winter. Pancakes, omelets, French toast, bacon, ham, sausage, etc.
Summers it was always some kind of seafood, ranging from clambakes to fish fries, since we spent weekends at the family's little cottage on the beach. An uncle who farmed often brought a huge kettle of fresh sweet corn as his family's contribution. Those were the days!
It's so NICE not to have to come up with a "real" meal by the time Sunday rolls around.
"Puester" <[email hidden]> wrote in message news:[email hidden]...\
<snip>
Quoted message said:
Summers it was always some kind of seafood, ranging from clambakes to fish fries, since we spent weekends at the family's little cottage on the beach. An uncle who farmed often brought a huge kettle of fresh sweet corn as his family's contribution. Those were the days!
It's so NICE not to have to come up with a "real" meal by the time Sunday rolls around.
gloria p
drool......
Bayville Long Island. North shore (Mid 50's)
Fire at the beach. Fresh Cherrystone or larger clams dug at low tide. Cleaned at the overflow from the watertower. Lemon, & Tabasco. Mickies (Potatoes cooked on coals of a fire) Sweet corn borrowed from the local farmer (look out for the rock salt load) Watermelon (Fifty cents each 'cause they were too ripe to go to market)
