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shepherds pie with lamb

Started by elaine · · Last activity · 16 posts · 780 views

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General fitness, health and nutrition
Published
7 February 2005
Last activity
10 February 2005
Original author
elaine
Posts
16
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  1. I made this today using ground lamb. It was tasteless, even with the
    addition of garlic, parsley, onions and a mushroom based gravy.

    Yuk - I'd use hamburger any day.

    Elaine

  2. Shepherds pie means using lamb,
    If you want to use hamburger, fine, but then it's called cottage pie.
    (handy info if you ever go to England (:-) .
    I love lamb chops and roast lamb, but the 2 or 3 times I've ordered
    ground lamb it tasted vile--really bad. I think they must have
    included something else. (two different cities). I had to throw the
    dish out. Has anyone else had this problem?
    Nancree

  3. nancree said:

    Shepherds pie means using lamb,
    If you want to use hamburger, fine, but then it's called cottage pie.
    (handy info if you ever go to England (:-) .
    I love lamb chops and roast lamb, but the 2 or 3 times I've ordered
    ground lamb it tasted vile--really bad. I think they must have
    included something else. (two different cities). I had to throw the
    dish out. Has anyone else had this problem?

    I cant say that I have had a problem with ground lamb. A few weeks ago I
    came across some frozen New Zealand stewing beef. I checked out recipes
    for lamb stew, but they all said to throw it in a pot with some broth and
    vegetables and simmer it. I used the old tried and true for beef stew,
    dredging the meat in flour and browning it. It was the best stew I have
    ever had in my life.

  4. elaine said:

    I made this today using ground lamb. It was tasteless, even with the
    addition of garlic, parsley, onions and a mushroom based gravy.

    Yuk - I'd use hamburger any day.


    Sorry you had problems.... can't say I've had that reaction.

    sf

  5. elaine said:

    I made this today using ground lamb. It was tasteless, even with the
    addition of garlic, parsley, onions and a mushroom based gravy.

    Yuk - I'd use hamburger any day.

    Elaine

    Err sherherds pre always contains lamb (shepherds tend sheep).
    Try adding mint/rosemary & a good stock.

    gtoomey

  6. "Gregory Toomey" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    elaine said:

    I made this today using ground lamb. It was tasteless, even with the
    addition of garlic, parsley, onions and a mushroom based gravy.

    Yuk - I'd use hamburger any day.

    Elaine

    Err sherherds pre always contains lamb (shepherds tend sheep).
    Try adding mint/rosemary & a good stock.

    Yes I know that traditional shepherd's pie is cooked with lamb, but I'd
    never made it with lamb before.
    I wondered about the mint, but didn't have any. Rosemary would have been
    good though.
    E.

  7. "elaine" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    Yes I know that traditional shepherd's pie is cooked with lamb, but
    I'd never made it with lamb before.
    I wondered about the mint, but didn't have any. Rosemary would have
    been good though.
    E.

    Then you made cottage pie.

    --
    No Bread Crumbs were hurt in the making of this Meal.
    Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
    Continuing to be Manitoban

  8. "Hahabogus" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "elaine" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    Yes I know that traditional shepherd's pie is cooked with lamb, but
    I'd never made it with lamb before.


    E.

    Quoted message said:
    Quoted message said:

    Then you made cottage pie.

    Pardon?
    E.

  9. "elaine" <[email hidden]> wrote in news:[email hidden]:

    Quoted message said:

    "Hahabogus" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "elaine" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    Yes I know that traditional shepherd's pie is cooked with lamb, but
    I'd never made it with lamb before.


    E.

    Quoted message said:
    Quoted message said:

    Then you made cottage pie.

    Pardon?
    E.

    Since Cottage Pie is made with beef or hamburger and Shepherd's Pie is
    only made with lamb or mutton. Therefore you made cottage pie, not
    Shepherd's pie (all those other times you thought you made shepherd's
    pie).

    I just thought you might like the proper names for the things you cook.

    It's a [censored] finding recipes or discussing them, if you don't have the
    proper name for things. If I thought german chocolate cake was called
    almond bark...I'd never find a good recipe for either and nobody would
    understand what I was talking about.

    --
    No Bread Crumbs were hurt in the making of this Meal.
    Type 2 Diabetic 1AC 5.6mmol or 101mg/dl
    Continuing to be Manitoban


  10. Quoted message said:
    Quoted message said:
    Quoted message said:

    > Yes I know that traditional shepherd's pie is cooked with lamb, but
    > I'd never made it with lamb before.


    E.

    Quoted message said:

    >

    Then you made cottage pie.

    Pardon?
    E.

    Quoted message said:

    It's a [censored] finding recipes or discussing them, if you don't have the
    proper name for things. If I thought german chocolate cake was called
    almond bark...I'd never find a good recipe for either and nobody would
    understand what I was talking about.

    Oh, ok. I should have been less confusing in my wording and should have
    written "I made shepherd's pie".

    I know that shepherd's pie is made from lamb, but when I googled, many of
    the recipes that came up for 'shepherd's pie' called for beef. And I bet
    it's a common misconception.
    E.

  11. I am with you on this one! Cottage pie as far as I know, is made with
    minced beef. Shepherds pie is made with lamb mince. I find the latter
    tastless and it doesn't even smell appitising either. I quite like
    Cottage pie with a little gravy added to the mince before topping with
    mashed potato. If using lamb, I don't find that gravy goes with the
    mince, instead it just tastes like you went out of your way to make the
    mince taste better!
    Don't get me wrong- there is a place for lamb, but in my opinion
    shepherds pie is way down the list.

  12. cockle_thing said:


    I am with you on this one! Cottage pie as far as I know, is made with
    minced beef. Shepherds pie is made with lamb mince. I find the latter
    tastless and it doesn't even smell appitising either. I quite like
    Cottage pie with a little gravy added to the mince before topping with
    mashed potato. If using lamb, I don't find that gravy goes with the
    mince, instead it just tastes like you went out of your way to make the
    mince taste better!
    Don't get me wrong- there is a place for lamb, but in my opinion
    shepherds pie is way down the list.

    LOL! The shepherd's pie is really meant to be a way to use lamb left
    over from the Sunday roast. Try making it that way and you might like it
    better.
    But much of the lamb I've eaten in the US has been quite tasteless
    anyway. The NZ lamb is better but we don't always get it locally.

  13. cockle_thing said:


    I am with you on this one! Cottage pie as far as I know, is made with
    minced beef. Shepherds pie is made with lamb mince. I find the latter
    tastless and it doesn't even smell appitising either. I quite like
    Cottage pie with a little gravy added to the mince before topping with
    mashed potato. If using lamb, I don't find that gravy goes with the
    mince, instead it just tastes like you went out of your way to make the
    mince taste better!
    Don't get me wrong- there is a place for lamb, but in my opinion
    shepherds pie is way down the list.

    LOL! The shepherd's pie is really meant to be a way to use lamb left
    over from the Sunday roast. Try making it that way and you might like it
    better.
    But much of the lamb I've eaten in the US has been quite tasteless
    anyway. The NZ lamb is better but we don't always get it locally.

  14. cockle_thing said:


    I am with you on this one! Cottage pie as far as I know, is made with
    minced beef. Shepherds pie is made with lamb mince. I find the latter
    tastless and it doesn't even smell appitising either. I quite like
    Cottage pie with a little gravy added to the mince before topping with
    mashed potato. If using lamb, I don't find that gravy goes with the
    mince, instead it just tastes like you went out of your way to make the
    mince taste better!
    Don't get me wrong- there is a place for lamb, but in my opinion
    shepherds pie is way down the list.

    LOL! The shepherd's pie is really meant to be a way to use lamb left
    over from the Sunday roast. Try making it that way and you might like it
    better.
    But much of the lamb I've eaten in the US has been quite tasteless
    anyway. The NZ lamb is better but we don't always get it locally.

  15. elaine said:
    Quoted message said:
    Quoted message said:

    >> Yes I know that traditional shepherd's pie is cooked with lamb,
    >> but I'd never made it with lamb before.
    E.
    >>
    >
    > Then you made cottage pie.

    Pardon?
    E.

    Quoted message said:

    It's a [censored] finding recipes or discussing them, if you don't have
    the proper name for things. If I thought german chocolate cake was
    called almond bark...I'd never find a good recipe for either and
    nobody would understand what I was talking about.

    Oh, ok. I should have been less confusing in my wording and should
    have written "I made shepherd's pie".

    I know that shepherd's pie is made from lamb, but when I googled,
    many of the recipes that came up for 'shepherd's pie' called for
    beef. And I bet it's a common misconception.
    E.

    Certainly was a major misconception when I was interviewed by the Wall
    Street Journal (Weekend Edition) last year about Thanksgiving leftovers. I
    told her I was making Turkey Cottage Pie and she asked if she could call it
    Shepherds Pie. I told her Shepherds Pie is made with lamb; she was
    completely amazed. And she's writing about food? <G>

    Jill

  16. Jill, the newspaper reporters must haunt RFC, I was interviewed for an
    article a couple of years ago, and since then I have seen several
    people mention that they also had given info for an article .

    I wonder if other newsgroups are frequented as often.

    Rosie

    BTW , I always thought Shepherds Pie was made with Lamb too !!

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