General fitness, health and nutrition · Public discussion

PANCAKE PROBLEM

Rusty · 2005-02-08T22:47:45+00:00

On 8 Feb 2005 13:50:06 -0800, "cockle_thing" I use the packaged mix (not quite sure how to make my own batter). Can you recommend a recipe for pancake batter? Some "non-stick" pans will tend to stick as they get older, even though the "non-stick" surface is intact. (QVC brand, etc.). In the short term, try Pam type cooking spray to prevent sticking until you replace the pan. Pancake recipe 1 cup all purpose flour 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon granulated sugar 1 egg 1 cup buttermilk (or 1 cup yogurt; or 1 cup milk and 1 tablespoon vinegar) Combine dry ingrediants, mix well. Combine wet ingrediants in separate bowl and mix well. Mix all ingrediants and stir until moistened. Don't over mix or pancakes will be tough. Makes about 1 dozen 4" pancakes. __ Rusty Sacramento, California

Started by Rusty · 8 February 2005 · Last activity 9 February 2005 · 7 posts · 364 views

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01 / Original postPANCAKE PROBLEMRusty · 8 Feb 2005 02 / This pagePosts 1–7Page 1 of 1 · chronological order 03 / Latest replyPost #7Internet Traveler · 9 Feb 2005

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Original section: General fitness, health and nutrition
Published: 8 February 2005
Last activity: 9 February 2005
Original author: Rusty
Posts: 7
Discussion status: Public discussion
Total views: 364
Views / 30 days: 0

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Original post
Rusty
Archived post

8 February 2005, 22:47 UTC #1

On 8 Feb 2005 13:50:06 -0800, "cockle_thing" <[email hidden]>
Quoted message said:
I use the packaged mix (not quite sure how to make my own batter). Can
you recommend a recipe for pancake batter?
Some "non-stick" pans will tend to stick as they get older, even though
the "non-stick" surface is intact. (QVC brand, etc.). In the short
term, try Pam type cooking spray to prevent sticking until you replace
the pan.
Pancake recipe
1 cup all purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon granulated sugar
1 egg
1 cup buttermilk (or 1 cup yogurt; or 1 cup milk and 1 tablespoon
vinegar)
Combine dry ingrediants, mix well. Combine wet ingrediants in separate
bowl and mix well. Mix all ingrediants and stir until moistened. Don't
over mix or pancakes will be tough. Makes about 1 dozen 4" pancakes.
__
Rusty
Sacramento, California

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Rusty
Archived post

8 February 2005, 22:53 UTC #2

CORRECTION:
Pancake recipe
1 cup all purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon granulated sugar
1 egg
1 cup buttermilk (or 1 cup yogurt; or 1 cup milk and 1 tablespoon
vinegar)
2 tablespoons cooking oil
Combine dry ingrediants, mix well. Combine wet ingrediants in separate
bowl and mix well. Mix all ingrediants and stir until moistened. Don't
over mix or pancakes will be tough. Makes about 1 dozen 4" pancakes.
__
Rusty
Sacramento, California

Report
Rusty
Archived post

8 February 2005, 22:53 UTC #3

CORRECTION:
Pancake recipe
1 cup all purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon granulated sugar
1 egg
1 cup buttermilk (or 1 cup yogurt; or 1 cup milk and 1 tablespoon
vinegar)
2 tablespoons cooking oil
Combine dry ingrediants, mix well. Combine wet ingrediants in separate
bowl and mix well. Mix all ingrediants and stir until moistened. Don't
over mix or pancakes will be tough. Makes about 1 dozen 4" pancakes.
__
Rusty
Sacramento, California

Report
Rusty
Archived post

8 February 2005, 22:53 UTC #4

CORRECTION:
Pancake recipe
1 cup all purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon granulated sugar
1 egg
1 cup buttermilk (or 1 cup yogurt; or 1 cup milk and 1 tablespoon
vinegar)
2 tablespoons cooking oil
Combine dry ingrediants, mix well. Combine wet ingrediants in separate
bowl and mix well. Mix all ingrediants and stir until moistened. Don't
over mix or pancakes will be tough. Makes about 1 dozen 4" pancakes.
__
Rusty
Sacramento, California

Report
Internet Traveler
Archived post

9 February 2005, 03:10 UTC #5

Hot Cakes
2 Cups Flour
1 Tsp. Salt
½ Tsp. Baking Powder
1 ½ Tsp. Baking Soda
2 Cups Sour Milk (Buttermilk)
½ Cup Sour Cream
1 Egg beaten
It looks sour, but it is definitely not.
If you have pomegranate jelly it makes a great breakfast.
IT

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Internet Traveler
Archived post

9 February 2005, 03:10 UTC #6

Hot Cakes
2 Cups Flour
1 Tsp. Salt
½ Tsp. Baking Powder
1 ½ Tsp. Baking Soda
2 Cups Sour Milk (Buttermilk)
½ Cup Sour Cream
1 Egg beaten
It looks sour, but it is definitely not.
If you have pomegranate jelly it makes a great breakfast.
IT

Report
Internet Traveler
Archived post

9 February 2005, 03:10 UTC #7

Hot Cakes
2 Cups Flour
1 Tsp. Salt
½ Tsp. Baking Powder
1 ½ Tsp. Baking Soda
2 Cups Sour Milk (Buttermilk)
½ Cup Sour Cream
1 Egg beaten
It looks sour, but it is definitely not.
If you have pomegranate jelly it makes a great breakfast.
IT

Report

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