1 cup soft butter 2 cups sifted flour 1/2 cup sugar 1 cup walnuts finely chopped
Heat oven to 350. Blend all ingredients well. Roll on lightly floured cloth covered board with cloth covered rolling pin to about 1/4 inch thick or less. Cut with cookie cutter 1 1/2 inches in diameter Bake 10 to 12 minutes on ungreased baking sheet. Cookies may be served plain, sprinkled with confectioners sugar,frosted with bitter chocolate icing or stacked sandwich fashion with raspberry jam. Makes 8 dozen.
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
