General fitness, health and nutrition · Public discussion

reheating food

Started by John · · Last activity · 4 posts · 316 views

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
3 February 2005
Last activity
3 February 2005
Original author
John
Posts
4
Discussion status
Public discussion
Total views
316
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–4 of 4
Posts remain in their original chronological order.

Text size
  1. Can anyone please comment on the cons of reheating
    vegetables like green beans and spinach. I did that
    all the time but someone told me that it is bad
    and can even kill me! Is that true? Can anyone point
    to some literature on this?

    Thanks,
    --j

  2. "John" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Can anyone please comment on the cons of reheating
    vegetables like green beans and spinach. I did that
    all the time but someone told me that it is bad
    and can even kill me! Is that true? Can anyone point
    to some literature on this?

    Could be. My grandmother used to re-heat stuff like than and it killed her
    at 92.

  3. "John" <[email hidden]> wrote in news:1107392404.448581.79960
    @l41g2000cwc.googlegroups.com:

    Quoted message said:

    Can anyone please comment on the cons of reheating
    vegetables like green beans and spinach. I did that
    all the time but someone told me that it is bad
    and can even kill me! Is that true?

    No.

  4. Are you sure it wasn't her oxygen addiction? Nasty stuff I tell you.
    One sniff and you're hooked for life.

    Dean G.

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.