Halibut

limey said:

My "halibut slot" in Master Cook is now brimming over with yummy recipes.

I'll probably be hitting you up for that collection! <EG>

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

I picked this up out of a low-fat cookbook, and it isn't bad:

Preheat oven to 400F. Dip fillets in milk, then in mixture of Bisquick, salt
and lemon pepper. Place in nonstick baking pan (I use an 8X8 cake pan),
sprinkle w/paprika and dot with butter. Bake for about 20 minutes or until
fish flakes easily when pricked with a fork.

Go heavy on the lemon pepper.

"kilikini" <[email hidden]> wrote in message
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Quoted message said:

limey said:

I love halibut but never see it sold fresh here in Maryland. I
think it's caught in the NW, isn't it? Anyway, I broke down and
bought a large bag of frozen halibut fillets from Costco.

Does anyone have a really favorite way to fix it? I've Googled like
crazy but so far nothing has clicked. I'd really appreciate your
help.

Dora

If they're steaks, grill 'em up! If they are fillets, there are so many
incredible ways to cook halibut! Personally, I'd still grill the fillets
(on foil because it is sort of flakey and can fall apart) and serve it
with
a citrus salsa, asparagus spears and some warm sourdough bread. But,
that's
just me. :~)

kili