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I like to use food jars for storing barley, spices, etc.
Perfect sized jars are pickle jars and spaghetti-sauce jars.
How do I get the lingering smell out of the screw-cap ?
I've tried washing, soaking, soaking in baking soda solution.....
No luck so far. The pickle lid still smells pickly !
????
<rj>
In article <[email hidden]>,
Quoted message said:I like to use food jars for storing barley, spices, etc.
Quoted message said:No luck so far. The pickle lid still smells pickly !
????
<rj>
Let it sit on a jar of spaghetti sauce for a while. (I've got a million
good ideas.)
Or put a little vanilla in a jar and cover it.
--
-Barb, <www.jamlady.eboard.com> 2005 Pirohy Marathon pics added 1-23-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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