General fitness, health and nutrition · Public discussion

Soya Milk / Induction

Started by Dominic Lloyd · · Last activity · 10 posts · 447 views

This thread is locked and is currently read-only.

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
27 January 2005
Last activity
3 February 2005
Original author
Dominic Lloyd
Posts
10
Discussion status
Public discussion
Total views
447
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–10 of 10
Posts remain in their original chronological order.

Text size
  1. Can anyone tell me how i am for soya milk on induction? 0.1gcarb/100ml. Is
    there any reason I can't have it?

  2. Dominic Lloyd said:

    Can anyone tell me how i am for soya milk on induction? 0.1gcarb/100ml. Is
    there any reason I can't have it?

    you can't have it because it's not on the list of approved foods for
    induction.

  3. The Queen of Cans and Jars said:
    Dominic Lloyd said:

    Can anyone tell me how i am for soya milk on induction? 0.1gcarb/100ml. Is
    there any reason I can't have it?

    you can't have it because it's not on the list of approved foods for
    induction.

    I have to agree on that. Stick with the approved list, then work it in
    during OWL and maintainence.

  4. "Dominic Lloyd" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Can anyone tell me how i am for soya milk on induction? 0.1gcarb/100ml. Is
    there any reason I can't have it?

    On induction, you can only have foods listed on the approved foods list for
    induction. That is why you can't have soya milk. Induction is only for 2
    weeks, it's not so bad.

    --
    Spring
    LC since 1/1/04
    260/200/170

    "Before" & "current" pics at link below:
    http://f2.pg.photos.yahoo.com/ph/sprgsnow/album?.tok=phX4sVBBuvxvs4Hs&.dir=/55b8&.src=ph

  5. Can i rephrase that question thus?

    Having noticed that soy milk is not on the approved list of foods for
    induction, and that it appears to have a very carbs, does anyone know if it
    will affect induction adversely?

  6. "Dominic Lloyd" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Can i rephrase that question thus?

    Having noticed that soy milk is not on the approved list of foods for
    induction, and that it appears to have a very carbs, does anyone know if
    it will affect induction adversely?

    It's doubtful that Atkins knew of, and cataloged, every possible low carb
    product. Try thinking for yourself.

  7. Dominic Lloyd said:

    Can i rephrase that question thus?

    Having noticed that soy milk is not on the approved list of foods for
    induction, and that it appears to have a very carbs, does anyone know if it
    will affect induction adversely?

    you can drink it if you choose, but know that if you do so you are not
    following induction.

  8. Dominic Lloyd said:

    Can i rephrase that question thus?

    Having noticed that soy milk is not on the approved list of foods for
    induction, and that it appears to have a very carbs, does anyone know if it
    will affect induction adversely?

    until someone comes up with Induction Mk 2, no one is going to able to answer
    you that question. Induction list is as good as it gets at the present.
    Personally I am hoping that someone will summarise the Induction list into a few
    rules which are more or less as effective as the Induction list, but that is not
    happening anytime soon.

  9. If you know how to make Soy Milk then you will know the carb inside Soy milk
    is not controllable.(too many variables). On the other hand, meat is very much
    protein and fat. According to Atkins, it is very important to control carb
    intake during induction period. This is why there exists a Acceptable Foods
    list.

    On Thu, 27 Jan 2005 21:31:01 GMT, "Dominic Lloyd" <[email hidden]> wrote:

    =>Can anyone tell me how i am for soya milk on induction? 0.1gcarb/100ml. Is
    =>there any reason I can't have it?
    =>

  10. Dominic Lloyd said:


    Can i rephrase that question thus?

    Sure but it doesn't change the answers.

    Quoted message said:

    Having noticed that soy milk is not on the approved list of foods for

    Quoted message said:

    induction, and that it appears to have a very carbs, does anyone know


    if it

    Quoted message said:

    will affect induction adversely?

    There is more to Induction than counting carbs. You
    can't have 20 grams worth of candy bars and nothing
    esle but meat and water, either.

    You have missed half of the Atkins process by focusing
    on carb counts. There are other reasons that legumes
    are later in the carb ladder no matter that soy happens
    to be low in carbs. Legumes have a higher chance of
    food intolerance issues than foods earlier in the carb
    ladder, so legumes come later even the low carb ones.

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.