Three Layer Bars
1/2 cup butter or margarine
4 tablespoons cocoa
1 cup powdered sugar
1 egg, slightly beaten
1 teaspoon vanilla
1/4 cup nuts, chopped
2 cups graham cracker crumbs
1 cup coconut
Mix well and press into 9 by 13 inch baking dish. Let cool and set up.
1/4 cup butter or margarine
3 tablespoons cream
2 tablespoons instant vanilla pudding, dry
Cook for 1 minute. Add 1 teaspoon vanilla, and 2 cups powdered sugar. Whip
up until smooth and spread on first layer. Melt one large Hershey
chocolate bar. Spread on top of second layer. Cut into small bars. Small
bars are quite sufficient, due to richness of bars.
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