1/2 cup margarine 1 cup brown sugar, firmly packed 2 cups quick oatmeal 1/4 teaspoon salt 1 teaspoon baking powder
Combine margarine and sugar in a sauce pan. Cook and stir over low heat until margarine melts. Remove from heat and stir in remaining ingredients. Mix well. Will be a very stiff hatter. Turn into a greased 8 inch square pan and bake at 350 for 25 minutes, but no longer. Cool and cut into 24 bars.
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