That's the number of homemade pirohy I can comfortably eat. The last six after that filled me up. I wonder what Rob's having for supper.
We made 16-1/2 dozen kraut, and cottage cheese, pirohy today at Brother Dan's. Niece Patty didn't show up until 2:30 (she had snow to shovel) and we were done at 4:00. Dan and I started at about 9:45. _I_ made the cottage cheese filling this year -- and it is SO much better than Dan's. He does a better job with the kraut filling than I do, though. He used five 28-ounce cans of kraut for the 10-1/2 dozen kraut pirohy we made.
It's good to be me. -- -Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05 "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005.
That's the number of homemade pirohy I can comfortably eat.
Over WHAT length of time?.... tell me if it's in minutes or hours.
😉
sf
I don't know - - maybe 15 minutes. -- -Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05 "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005.
That's the number of homemade pirohy I can comfortably eat.
How do you know? You've never even seen, let alone eaten, a single piroh. What you do eat, are giant, extremely flat, unlady-like fried uszki. No wonder you are uncomfortable, tasty though they may be. Real pirohy/pierogi/pelmeni/vareniki etc. are rather smaller and plump and boiled and not fried, and I generally eat 25-30, but can manage up to 50 on occasion. Of course they'll have to be meat-filled, which are the best by far.
