Salsa Made Quick
1 can diced tomato (15 oz.)
1 Tbsp. Chef SeriesT Southwest Chipotle Seasoning Blend (season to taste)
2 Tbsp. fresh cilantro (optional)
1 medium onion (peeled and cut in half)
lime juice (1/2 lime)
2 cloves garlic (peeled and smashed
Using a Paring Knife peel slice onion into 4 pieces; place in Quick
Chef (you can get free this month http://my.tupperware.com/jeancrawford )
with blade, cover and turn handle until onion is roughly chopped. Add
remaining ingredients; cover and turn handle until desired consistency.
Before placing salsa in an Open HouseT Dip Bowl with a Saucy Silicone
Spatula, remove blade and place on the underside of cover.
Serving Suggestion: Serve with chips or as a topping for tacos!
Recipe Variation:
Pico de Gallo Substitute 3-4 medium sized plum tomatoes
NUTRITION FACTS: Serving Size: About 1/3 cup (95g), Servings per
recipe: 6, Calories 27, Calories from Fat 0, Total fat 0g, Saturated fat
0g,
Cholesterol 0mg, Sodium 282mg, Total Carbohydrate 6g, Dietary Fiber 2g,
Sugar 4g, Protein 1g
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