1 cup (2 sticks) margarine, softened 3/4 cup sugar 1 tsp. vanilla 1 3/4 cup flour 2 tsp. vinegar (white) 1 tsp. baking soda 1 cup chocolate chips (optional) 1/2 cup nuts (optional)
Cream together. Drop or make balls and press down with bottom of glass dipped in sugar. Bake on greased cookie sheet (350 degrees for 15-20 minutes). A very light butter cookie. Makes 5 1/2 dozen.
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