I always have to get a mango lassi when I go to an Indian restaurant. It only
recently occurred to me how easy it is to make these at home! I've used one
fresh mango, or one mango's worth of cubed, frozen mango from Trader Joe's.
Combine (thawed) mango, 1 cup plain yogurt, and a little bit of crushed ice in
your blender. Whir 'til smooth enough to suck up through a straw. Voila! Some
recipes include other ingredients (including sugar), but as far as I'm
concerned, with the right ratio of mango to yogurt, nothing else is really
needed. The ice isn't really even needed, but I add it to thin a little bit and
also to chill the mix. This also works with peaches, and I bet it works with
other fruit too, but I haven't tried them yet 🙂
-Jen
Half the people you know are below average. -Steven Wright