General fitness, health and nutrition · Public discussion

mango lassi - so easy!

Started by JLove98905 · · Last activity · 5 posts · 323 views

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General fitness, health and nutrition
Published
6 January 2005
Last activity
8 January 2005
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JLove98905
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  1. I always have to get a mango lassi when I go to an Indian restaurant. It only
    recently occurred to me how easy it is to make these at home! I've used one
    fresh mango, or one mango's worth of cubed, frozen mango from Trader Joe's.
    Combine (thawed) mango, 1 cup plain yogurt, and a little bit of crushed ice in
    your blender. Whir 'til smooth enough to suck up through a straw. Voila! Some
    recipes include other ingredients (including sugar), but as far as I'm
    concerned, with the right ratio of mango to yogurt, nothing else is really
    needed. The ice isn't really even needed, but I add it to thin a little bit and
    also to chill the mix. This also works with peaches, and I bet it works with
    other fruit too, but I haven't tried them yet 🙂

    -Jen
    Half the people you know are below average. -Steven Wright

  2. JLove98905 said:

    I always have to get a mango lassi when I go to an Indian
    restaurant. It only recently occurred to me how easy it
    is to make these at home! I've used one fresh mango, or
    one mango's worth of cubed, frozen mango from Trader
    Joe's. Combine (thawed) mango, 1 cup plain yogurt, and a
    little bit of crushed ice in your blender. Whir 'til
    smooth enough to suck up through a straw. Voila! Some
    recipes include other ingredients (including sugar), but
    as far as I'm concerned, with the right ratio of mango to
    yogurt, nothing else is really needed. The ice isn't
    really even needed, but I add it to thin a little bit and
    also to chill the mix. This also works with peaches, and
    I bet it works with other fruit too, but I haven't tried
    them yet 🙂

    -Jen
    Half the people you know are below average. -Steven Wright

    If you check the Indian foods section of a good international market you'll
    find canned mango pulp. Chriag is the brand I find most often here in
    Houston. It's quite inexpensive, $3-$4 for a 28 oz can. I pour the contents
    of a can into icecube trays and freeze it. Then I store the cubes in a
    container in the freezer.

    When you want a mango lassi, or mango margarita, etc. you can take out a
    cube or two (about 2 tbs each) and pop them with other ingredients in your
    blender. Quick, simple, and inexpensive.

    --
    Pete Romfh, Telecom Geek & Amateur Gourmet.
    promfh at hal dash pc dot org

  3. In article <[email hidden]>,

    (JLove98905) said:

    I always have to get a mango lassi when I go to an Indian restaurant. It only
    recently occurred to me how easy it is to make these at home! I've used one
    fresh mango, or one mango's worth of cubed, frozen mango from Trader Joe's.
    Combine (thawed) mango, 1 cup plain yogurt, and a little bit of crushed ice in
    your blender.

    If you only partially thaw the mango, of leave a few frozen chunks in,
    you can probably dispense with the crushed ice.

    --
    to respond (OT only), change "spamless.invalid" to "optonline.net"

    <http://www.thecoffeefaq.com/>

  4. Scott said:

    In article <[email hidden]>,

    (JLove98905) said:

    I always have to get a mango lassi when I go to an Indian restaurant.

    My 3 year old grandson always orders one, too,
    to the great amusement of the waiter.

    Waiter: "What would everyone like to drink?"
    Quinn: "I would like a mango lassi, please."

    gloria p

  5. thank you!

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