don't forget red eye gravy, fried biscuits, fried ham steaks (and my family
has been known to have collards for breakfast too)
carol
"Kate Connally" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:L said:
Virginia Tadrzynski said:As speaking as a classified mountian william, the burger would have to
go...it would be grits, eggs and sawmill gravy (bulk sausage in milk
gravy)
over biscuits...Wooo Dawgie, that there is breakfast.
-GinnyYummmmm; that just might be breakfast tomorrow. Though I might skip the
grits and have an extra biscuit.The only way I could see a burger for breakfast is in a St. Louis
specialty
called a Slinger. Two cheeseburger patties (no bun), american fried
potatoes, two eggs anyway you like them and smother the whole thing in
chili
(no beans). Top with chopped onion and grated cheddar ---- mmmmmm,
almost
as good as sausage gravy, eggs and biscuits.Well, that takes care of breakfast on Monday and Tuesday - Wednesday I'll
have ......That sounds really interesting. Similar to a Garbage Plate
from Nick Tahou's in Rochester, NY. Where can one get this
delectable concoction in the St. Louis area. Preferably an
outlying area so I won't have to go "downtown". When I go
to Montana to visit my sister in a couple of years I'm going
to plan my route to visit as many interesting "culinary"
spots as possible. (The way things are looking so far it
may be taking me a month to get there what with all the
detours and stops for food at various places, many of
which are nowhere near a straight line between Pittsburgh
and Hamilton. ;-))Kate
--
Kate Connally
"If I were as old as I feel, I'd be dead already."
Goldfish: "The wholesome snack that smiles back,
Until you bite their heads off."
What if the hokey pokey really *is* what it's all about?
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