General fitness, health and nutrition · Public discussion

Saute, Sks errr?

Started by RzB · · Last activity · 8 posts · 442 views

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General fitness, health and nutrition
Published
1 January 2005
Last activity
2 January 2005
Original author
RzB
Posts
8
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Public discussion
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  1. I have come across a Spinach Dal recipe ....

    http://www.ivu.org/recipes/indian-beans/spinach-dal.html

    looks tasty ... But what on earth is a Saute and what
    does [sks] mean...

    Is this perhaps a US/UK/Indian language problem...

    Many thanks,
    Roy (UK)

  2. "RzB" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have come across a Spinach Dal recipe ....

    http://www.ivu.org/recipes/indian-beans/spinach-dal.html

    looks tasty ... But what on earth is a Saute and what
    does [sks] mean...

    Is this perhaps a US/UK/Indian language problem...

    Many thanks,
    Roy (UK)

    "Saute medium" is a medium in which you can saute: butter, oil, maybe ghee
    here. It's your choice.

    E.g., "Heat saute medium in saute pan (over medium heat) and saute medium
    onion in saute medium."

    Not sure about "sks" in this context.

    -T

  3. Ahhhhh.... I see - 1 "Saute medium".... I was
    looking at it like -- 1 Onion - medium... !!!

    It means some vegetable oil (or whatever) -
    definitely a UK/US problem...

    In the UK would never, refer to it in that way... :-)

    I wonder what the [sks] stands for... fascinating...

    Many thanks for your help...
    Roy (UK)

  4. RzB said:

    Ahhhhh.... I see - 1 "Saute medium".... I was
    looking at it like -- 1 Onion - medium... !!!

    It means some vegetable oil (or whatever) -
    definitely a UK/US problem...

    In the UK would never, refer to it in that way... :-)

    Nor in the US to my knowledge.

    Quoted message said:


    I wonder what the [sks] stands for... fascinating...

    SKS: sweet kisses, silly; some knife slices; seriously kind strangers;
    sinful kids' swill.

    Just guessing, of course.

    modom

    "Dallas is a rich man with a death wish in his eyes."
    -- Jimmie Dale Gilmore

  5. The recipe sounds very tasty - I shall make some this week. spinach is
    delicious in curries like lamb and spinach too.
    I also would have been confused over the translation, it has been
    solved admirably! A little canola oil and a tsp of mustard oil would
    be my choice of medium.

    Cheers
    Bronwyn

    Michael Odom said:
    RzB said:

    Ahhhhh.... I see - 1 "Saute medium".... I was
    looking at it like -- 1 Onion - medium... !!!

    It means some vegetable oil (or whatever) -
    definitely a UK/US problem...

    In the UK would never, refer to it in that way... :-)

    Nor in the US to my knowledge.

    Quoted message said:


    I wonder what the [sks] stands for... fascinating...

    SKS: sweet kisses, silly; some knife slices; seriously kind


    strangers;

    Quoted message said:

    sinful kids' swill.

    Just guessing, of course.

    modom

    "Dallas is a rich man with a death wish in his eyes."
    -- Jimmie Dale Gilmore

  6. Bronnie said:

    Cheers
    Bronwyn

    What a week! I meet a woman named Xanthippe (a first for me) and a
    Bronwyn and a Bronwynn on the internet. All in one week!
    Regarding this recipe. I'd lower the heat and give those onions a little
    longer cooking.
    You could add a few mustard greens, cut into thin strips, to this. I'd
    leave the stems on the spinach. If you have a little too much water at
    the end, add a teaspoon at a time of cornmeal, and cook, stir, and
    thicken. Add another teaspoon if necessary.
    All of the above learned from Panjabi cooks.
    blacksalt

  7. kalanamak said:
    Bronnie said:

    Cheers
    Bronwyn

    What a week! I meet a woman named Xanthippe (a first for me) and a
    Bronwyn and a Bronwynn on the internet. All in one week!
    Regarding this recipe. I'd lower the heat and give those onions a


    little

    Quoted message said:

    longer cooking.
    You could add a few mustard greens, cut into thin strips, to this.


    I'd

    Quoted message said:

    leave the stems on the spinach. If you have a little too much water


    at

    Quoted message said:

    the end, add a teaspoon at a time of cornmeal, and cook, stir, and
    thicken. Add another teaspoon if necessary.
    All of the above learned from Panjabi cooks.
    blacksalt

    Ha!
    You are the only "Blacksalt" I have had the pleasure of knowing! (Your
    culinary expertise is always valuable and insightful).
    Bron'wyn = Welsh origin (not my heritage though), Aussie thru and thru.
    Can also be spelt as Bronwen, Bronwynne, Bronwin
    Diminutives: Bronnie, Bronny, Bron

  8. Many thanks for your suggestions. We'll give this recipe a try in a
    few days and report back... :-)
    Roy

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