In message <[email hidden]>, Nicky
<[email hidden]> writes
Quoted message said:The theory is that induction is to clear away your urges for carbs. If
you're eating a lot of carbs at the moment, you'll probably need to stick to
it.
Once you're past induction, you're supposed to add a few more carbs back in
gradually, noticing which carbs cause you to want them badly (and so you
need to avoid these).
I found that carb cravings really do go away, or I can satisfy them with
much smaller amounts. For instance, if I must have a chocolate muffin, I now
have 1/4 of one with a desertspoon of icecream, instead of 3 on a plate...
I lost weight very quickly at first, without bothering with calorie
counting, but when I got to within 20lbs or so of goal (normal BMI), it
slowed dramatically; I'm now keeping a much closer eye on calories, just to
make sure nothing hidden surprises me. I've also decided that it's not a big
deal if the rest of the weight takes its time to come off. I eat about 50g
carbs and 1300-1600 calories a day, which I can keep up forever.
I also do a fair bit of exercise - the 10,000 steps a day thing, which fits
easily into my lifestyle, plus pilates and weight lifting. Again, things I
can do without messing up my life - I've bought a set of free weights and do
them in front of the TV : )
Do I remember that you're a diabetic? I've found that low-carb is a good way
for me to control bg at this stage of the disease.
Yes, you remember rightly. I am diabetic, early T2, and can keep
perfectly flat blood sugars with Atkins. I get an HbA1c of 4.7%. Well,
actually, I don't have a formal diagnosis of diabetes, merely IGT. I
had a GTT nearly three years ago, and although I was well over 200
during the test, I was a whisker under 200 at the 2-hour mark. So, in
practice, of course I am diabetic, while managing to not have that
diabetic label slapped on me, which suits me fine.
Thanks for your helpful comments. But the problem I think with most of
the replies I've had so far is that I don't recognise many of you, which
must mean that you don't recognise me either. I am not keen to go over
old, old ground, because it's been done to death, and that's why I said
"google my posts".
Here's one:
http://groups.google.co.uk/groups?q=must+be+pretty+bored&hl=en&lr=&group=
alt.support.diet.low-carb&selm=rDGlKpAbgKE8IwVu%40scat.demon.co.uk&rnum=1
I've been low carb for five and a half years now, and I know what the
point of induction is, how to add carbs back in, and when to stop. I
lost 62 lbs, then something in my body got well and truly buggered up,
and I regained almost all (so far) of what I had lost, while keeping to
the exact same diet that LOST me the weight in the first place.
Not you, Nicky, but I am somewhat irritated with being asked whether I
actually know how to do Atkins (yes), and whether I have actually done
Atkins properly (yes).
All I asked was whether a lower fat version is currently thought to be
better than deliberately adding fats, and it seems like I'm being told
off for even asking.
--
Mogget, the Churl in the Puce Greatcoat