Jay Tanzman <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:Wolfbrother said:Jay Tanzman <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:njb1978 wrote:
>Hi
>- this has probably been covered a thousand times but after looking around
>on the net I can't seem to find 'an idiots guide' to fat.
Of course the first two responses point you in opposite directions -- one to
the Harvard University Dept. of Nutrition, the other to the writings of a 19th
Century dentist. One of the above really is an idiot's guide. Hopefully,
which one that is is obvious.
You really are an ignorant moron.
Thank you. When an ignorant moron calls you an ignorant moron, it's actually a
compliment. If you started to admire me, I'd start getting worried.
-Jay
Actually you displayed your ignorance with the statement you made
about the link provided by Gregory. Weston Price is long dead and has
no "writings" in any of the articles from that link. Most of the
information there is written by a highly regarded biochemist and lipid
researcher Mary Enig who was among the first scientists to bring the
dangers of trans fats into the mainstream. I think she has some
authority on fats. Certainly much more than your dumb ass. So why
dont you admit your remarks were either wrong and misleading or just
plain ignorant. To calim it is an "idiots guide" is absurd and makes
you look like a fool. She also is not a corrupt unethical industry
owned criminal like many of the so called scientists and researchers
at Harvard. It does not take a genius to decide who is credible and
who is not. But it does take an "ignorant moron" to make the wrong
choice.
Dr. Mary G. Enig, a nutritionist/biochemist of international renown
for her research on the nutritional aspects of fats and oils, is a
consultant, clinician, and the Director of the Nutritional Sciences
Division of Enig Associates, Inc., Silver Spring, Maryland. Dr. Enig,
a consultant on nutrition to individuals, industry, and state and
federal governments, is a licensed practitioner in Maryland and the
District of Columbia. She has served as a Contributing Editor of the
scientific journal Clinical Nutrition and a Consulting Editor of the
Journal of the American College of Nutrition. Dr. Enig has authored
numerous journal publications, mainly on fats and oils research and
nutrient/drug interactions, and is a well-known invited lecturer at
scientific meetings and a popular interviewee on TV and radio shows
about nutrition. She was an early and articulate critic of the use of
trans fatty acids and advocated their inclusion in nutritional
labeling; the scientific mainstream is now challenging the food
product industry's use of trans-containing partially hydrogenated
vegetable oils. She received her Ph.D. in Nutritional Sciences from
the University of Maryland, College Park, and is a Fellow of The
American College of Nutrition, a member of The American Society for
Nutritional Sciences, and President of the Maryland Nutritionists
Association.